Prepare coconut, water and other materials, peel off the coconut shell, take out coconut juice and coconut meat, cut the coconut meat into small pieces, put it in a pot and boil it. After cooking, add the coconut juice into a cooking machine and stir it evenly, filter out the coconut residue, spread it evenly on a baking tray, and bake the coconut meat at 80 degrees for about 90 minutes.

Method for preparing coconut meat into coconut sauce

Coconut bread is a popular kind of bread now. Coconut paste tastes sweet and rich, which can improve the taste of bread. It is no trouble to do it. It can usually be made from coconut meat. If you master the right method, you can do it yourself at home.

First, we prepare coconut, water and other materials, remove the hard shell of coconut, pour out coconut water, and then take out coconut meat. After washing, cut the coconut meat into small pieces, then put the coconut meat into the pot, add water until the coconut meat has no taste, and cook it with fire until the coconut meat tastes delicious.

Put the cooked coconut meat and coconut juice into a cooking machine, stir them evenly with a stir-fry stick, filter out the coconut meat residue, lay it flat on a baking tray, and put the baking tray in the middle of the oven for 90 minutes at about 80 degrees. During this period, the coconut milk is finished by proper stirring so that the coconut residue is heated evenly.