1. Is there no registered trademark for food to sell? Yes, trademark registration is voluntary, but care should be taken not to be similar or similar to other people's registered trademarks when using it. Trademark registration should follow the following principles: (1) The principle of combining voluntary registration with compulsory registration. (2) the principle of significance. (3) the principle of trademark legality. (four) in the examination and announcement of trademark registration applications, adhere to the principle of priority in application and priority in use; (5) The principle of preemptive registration is prohibited.
2. What certificates do you need for food sales? Individuals selling food need food circulation license, business license, tax registration certificate and health certificate of operators (if there are employees, employees also need health certificates). The "Food Circulation Permit" clarifies the issue, conditions, procedures and connection with food hygiene permits. Business license is a certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises and individual operators to engage in certain production and business activities. Its format shall be uniformly stipulated by the State Administration for Industry and Commerce. The tax registration certificate refers to the registration certificate issued by a taxpayer engaged in production or business operations when applying for tax registration to the competent tax authorities in the place where the production or business operations or tax obligations occur.
3. What are the requirements for applying for a food business license? (a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources; (2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage; (3) Having full-time food safety management personnel and rules and regulations to ensure food safety; (4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances; (5) Other conditions stipulated by laws and regulations.
That's all about the sale of food trademarks. If in doubt, you can consult the intellectual property trademark consultant for free. Intellectual Property Network, which provides a professional trademark trading platform for trademark transfer and trademark trading, notarizes trademarks with 100% when purchasing trademarks, and guarantees the transaction process of buyers and sellers, providing 45 kinds of trademark applications such as hot trademark transfer, special trademark transaction fees, clothing trademark transaction, cosmetics trademark transfer, and providing other intellectual property services such as trademark registration and cases for enterprises. Up to now, Bajie has provided more than 6,544 services.