The logo of pure grain solid-state fermentation liquor is as shown in the picture

Chunliang solid-state fermentation is a liquor brewing process. Pure grain solid-state fermentation liquor uses a completely traditional brewing process, using grain Liquor is produced as raw material, after being crushed, koji material is added, the liquor is naturally fermented in a mud pool or pottery vat for a certain period of time, and then distilled at high temperature.

In the production process, there are certain requirements for modern physical and chemical analysis procedures such as material selection, production water, koji-making process, number of pits, solid-state fermentation, distillation, storage, blending, and filling. .

Extended information

Compared with liquid fermentation, solid-state fermentation has the following advantages:

1. Low water activity, high substrate water insolubility, and easy growth of microorganisms , high enzyme activity and rich enzyme system;

2. The fermentation process is extensive and does not require strict aseptic conditions;

3. The equipment has simple structure, low investment, low energy consumption, and is easy to use. Operation;

4. Simple post-treatment, less pollution, and basically no waste water discharge.

Baidu Encyclopedia - Pure Grain Solid State Fermentation

Baidu Encyclopedia - Solid State Fermentation