What are the top ten specialties of Xiangshan?

It is well known that Xiangshan is rich in marine resources. Xiangshan on Tiantai Mountain is a major part of the ocean extension and is mainly hills. It is known as It is known as seven mountains, one water and two fields. Do tourists who come to Xiangshan know about the specialties here? Today I will introduce to you the famous specialties of Xiangshan. What are the top ten specialties of Xiangshan?

1. Xiangshan seaweed

Seaweed farming has a history of more than 30 years in Xiangshan. The county has a breeding area of ??more than 16,000 acres and is one of the leading products of marine aquaculture. 1. With the improvement of breeding technology and the increase in market demand, the breeding area has expanded year by year, forming a large production scale. At present, the county has a breeding area of ??16,000 acres, producing more than 3,500 tons of dried seaweed. In the past, after the fresh vegetables were harvested, they were mostly made into vegetable cakes by hand and dried in the sun for sale. In recent years, mechanical processing has been developed, and the product quality has been improved. The vegetable cakes are thin, tender, bright, delicious, clean and hygienic. Seaweed is rich in vitamins and minerals, especially vitamins B12, B1, B2, A, C, E, etc. It contains about the same protein as soybeans and 6 times that of rice; vitamin A is about 67 times that of milk, riboflavin is 9 times more than that of shiitake mushrooms, and vitamin C is 70 times that of cabbage. It also contains choline, carotene, thiamine, niacin, vitamin C, iodine, etc. It has many functions such as clearing away heat and diuresis, nourishing the kidneys and nourishing the heart, lowering blood pressure, and promoting human metabolism.

2. Xiangshan giant yellow croaker

Large yellow croaker is distributed from the south of the central Yellow Sea to the east of the Qiongzhou Strait in the offshore waters of mainland China and the west coast of North Korea. Occasionally found in the west of Leizhou Peninsula. The large yellow croaker along the coast of China can be divided into three groups: ① The northern and central groups in the East China Sea. Distributed from the southern part of the Yellow Sea to the central part of the East China Sea, including Lusi Yang, Daiqu Yang, Maotou Yang, Dongtou Yang and the vicinity of Yushan Island in Fujian. ②Fujian and eastern Guangdong groups. Mainly distributed in the southern East China Sea, Taiwan Strait and northern South China Sea (south of Yushan Island to the Pearl River Estuary). This population is divided into two major groups: northern and southern groups. ③Western Guangdong Group. Mainly distributed in the Nanhai area from the west of the Pearl River Estuary to the Qiongzhou Strait. Biological habits: Large yellow croaker is a warm-temperature offshore migratory fish that mainly inhabits the middle and lower layers of coastal and offshore waters within 80 meters. The spawning fish are afraid of strong light and prefer countercurrent, preferring turbid waters with less transparency. It floats mostly at dawn, dusk or spring tide, and sinks during daytime or neap tide. Adult fish mainly feed on various small fish and crustaceans (shrimps, crabs, mantis shrimps). The feeding intensity decreases significantly during the peak period of reproduction and increases after reproduction. Juvenile fish mainly feed on copepods, mysids, shrimps and other zooplankton.

3. Elephant Mountain Portunus Crab

Portunus crab, scientific name is "Crab", and in some places it is commonly known as "White Crab". It is named because the head and breastplate are in the shape of a shuttle. There are three protrusions in the center of the carapace, so it is also called "three-tuberculated swimming crab". The male umbilicus is pointed and smooth, the claws are enlarged, and the shell surface is cyan; the female umbilicus is round and hairy, and the shell surface is ocher or spotted. Swimming crab meat is delicious, has high nutritional value and economic value, and is suitable for temporary fattening in seawater. The cephalothorax is fusiform, and its width is almost twice as long as its length. The surface of the cephalothorax is covered with fine particles, with 2 transverse ridges of particles and 3 wart-like protrusions. The forehead has 2 sharp teeth; the front edge has 9 There are only sharp teeth, and the last teeth are long and spiny, protruding outward. The chelicerae are thick and longer than the width of the head and breastplate; the long segments are prismatic, and the male's long segments are slender, with 4 sharp spines on the front edge. Swimming crab, commonly known as swimming crab and white crab, belongs to Crustacea, Decapoda, and Portunidae. It is an important economic crab along the coast of China. It grows rapidly and its breeding is highly profitable, and it has become an important breeding species in China's coastal areas.

4. Xiangshan Red Citrus

The Xiangshan Red Citrus variety belongs to the tangerine category. It is an excellent single species selected and bred by our county’s Linte Station from imported foreign varieties. The tree has medium vigor, the crown expands slowly, the saplings are slightly upright, and they open after entering the fruiting period. The branches are dense and the leaves are medium in size.

Parthenocarpy is strong, a single fruit weighs about 200 grams, the size is neat, the fruit shape is oblate spherical, the fruit shape index is 1.2, the flesh is soft and juicy, fragrant, the soluble solid content is about 12, moderately sweet, and has been approved by the Ministry of Agriculture for three consecutive years on citrus and seedlings. The Quality Supervision, Inspection and Testing Center appraised the fruit as follows: "The fruit is neat in shape, end-packed, bright in color, thin in skin, tender in texture, sludge-free, rich in juice, rich in flavor, and of excellent quality." Since the launch of "Xiangshan Red" citrus in the spring of 1998, our county has developed an area of ??15,000 acres (including 13,000 acres of high-transplantation area and 2,000 acres of planting), accounting for more than 45% of the county's mixed citrus area. It is now used by all domestic citrus It was introduced in the main producing areas and has become a key promotion variety in the province and even the country. The average yield per mu is 1,850 kilograms, and the output value per mu is more than 10,000 yuan. The economic benefits are very obvious, the promotion speed is fast, and the development prospects are broad.

5. Shark

Product name: Shark? Product alias: white pomfret, pomfret plate, mirror fish, flat fish, pomfret flat fish? Product origin: Ningbo? Product features: shark Although ferocious and hateful in appearance, its whole body is full of treasures and it is an important economic fish. The liver of a shark is particularly large and rich in vitamins A and D. It is an important raw material for making cod liver oil. The skin of the shark can be used for tanning, and its fins are the treasure of seafood - shark fins. Sharks can also be used for medicinal purposes. According to research by scientists, sharks rarely suffer from cancer. Even if the most terrifying cancer cells are transplanted into sharks, the sharks will still be safe. Because its cells secrete a substance that not only inhibits cancerous substances, but also reverses them. ?Product introduction: Also known as white pomfret, pomfret plate, mirror fish, flat fish, flat pomfret, and silver pomfret, it belongs to the family Pomfret and inhabits the middle and lower layers of the offshore sea. Produced mostly in Xiangshan Port and Zhoushan Ocean, it is also one of Ningbo's marine specialties? Product history: The ancients once chanted a poem about the bun shark: oyster powder is evenly applied to the color, and the spirit snake is in a high bun with black hair; as brave as the North Sea, Kangcheng brand , Kneel down and pray to Wei Si in the mud.

6. Nantian mud snails

The products with the "Nantian mud snail" certification mark are produced in the specific production area of ??Nantian Island, Xiangshan County, Ningbo City, Zhejiang Province, located in the south of the Xiangshan Peninsula. Along, at 29.09 north latitude, 121.54 east longitude. Nantian Island in Xiangshan County is Hepu Town, with an island area of ??102.8 square kilometers, a shallow sea area of ??195,000 acres, and tidal flats of 20,000 acres. The tide on the tidal flat is slow, the bottom is muddy, the benthic organisms are abundant, the offshore water is fresh, and the salinity is moderate. Moreover, the climatic conditions in the production area are excellent and the breeding conditions are unique, which are very suitable for the growth of mud snails. It is reported that the annual output of Nantian mud snails can reach about 500 kg/acre. The successful approval of the geographical indication certification trademark is of very important and positive significance for comprehensively increasing the influence and market share of Nantian mud snails, accelerating the county's aquatic product brand building, and further promoting the process of fishery industrialization. Mud snails, also known as iron-spitting snails, are round in shape with thin and brittle shells. They are produced all along the coast, with Nantian Tu and Shuihu Tu being the most abundant and of good quality. The origin of the name "iron spitting" is because the mud snails that grow on the sea surface "spout out their tongues with sand, and the sand is as black as iron". Every year, when the peach blossoms bloom, the mud snails finish spitting out the "iron", and the inside of the belly is clean and tastes good. It's beautiful.

7. Xiangshan White Goose

Xiangshan White Goose is famous for its fast early growth, good meat quality, and excellent economic properties. The local people call it "eating and pulling, sixty Good sales every day." Under grazing-based feeding conditions, the average weight of meat geese in 70 days is 3.9 kg, which can reach 4.1 kg with supplementary feeding. The meat of Xiangshan white goose is tender and has high nutritional value. The fat content of goose meat is low and evenly distributed. It has a complete range of amino acids, especially the lysine content which is twice that of pigs and chickens. Elephant Mountain White Goose, which mainly eats green grass, has extremely low residues of pesticides, antibiotics, heavy metals and other harmful substances in its meat, making it a rare green food. The protected origin range of Xiangshan White Goose geographical indication products is Dandong Street, Danxi Street, Juexi Street, Shipu Town, Xizhou Town, Hepu Town, Xianxiang Town, Dingtang Town, Qiantou Town, and Sizhoutou Town, Xiangshan County, Zhejiang Province 18 townships and streets, including Tuci Town, Daxu Town, Xinqiao Town, Dongchen Township, Xiaotang Township, Huangbi'ao Township, Maoyang Township, and Gaotangdao Township, currently have administrative areas under their jurisdiction.

8. Radish dumplings

Radish dumplings: made of glutinous rice flour and rice flour. The filling is salty shredded radish. The difference from red-headed dumplings is that it is not wrapped with a layer of glutinous rice. , and there are no red dots. It is rated as one of the top ten specialty snacks in Xiangshan. If you don’t come to Ningbo, you don’t know that there is Xiangshan; if you don’t go to Xiangshan, you don’t know that there are radish dumplings; when you taste the radish dumplings, it is said that it has the taste of Xiangshan; if you have a glimpse of the taste of Xiangshan, you will know the richness and charm of Jiangsu and Zhejiang. Radish dumplings are one of the top ten famous foods in Xiangshan, and there is a reason for this. When going to Xiangshan, you must eat fresh seafood and fish noodles that are exquisite to the core. After that, you might as well try some radish dumplings, which can be used as a staple food to fill your stomach, and you can also enjoy this Xiangshan local delicacy with a unique sea flavor. From the perspective of a foreigner, radish dumplings are both a dish and rice, and they are also a local snack and snack with a unique flavor. The people of Xiangshan probably have as much affection for radish dumplings as they do for seafood. It can be said that every Xiangshan person grew up eating radish balls. For Xiangshan people, every household will make several pots of radish dumplings during the holidays. When guests come, they can take them out at any time, steam them and serve them.

9. Bowl-stifled razor clam

The scientific name of razor clam is Constricted razor clam, which belongs to the mollusk family, Eulamelabranchidae, Eulamelabranchidae, Bamboobranchidae. The shell is brittle and thin, in the shape of a long flat square. There is a diagonal groove from the top and ventral edge of the shell, hence its name. Razor clams live in shallow sea mud and have two equal shells on the left and right. The shell is crisp and thin, rectangular in shape, and a thin light green skin often grows on the surface. Razor clam meat is delicious and is a relatively common seafood. The razor clam grows fast, is large in size, has tender and fat meat, is white in color and tastes delicious. It is also known as the Changjie razor clam. It is called the razor clam field after the seeds in the field. It is narrow in shape and as long as the middle finger. It is also called Xi Shi Tongue because of its beauty. ?The meat of razor clams is delicious and cheap. It is a popular seafood. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It is delicious, has high nutritional value and has the function of tonifying deficiency. ?Traditional Chinese medicine believes that razor clam meat is sweet, salty, and cold in nature. It has the functions of clearing away heat and detoxification, tonifying yin and removing troubles, nourishing the kidneys and diuresis, clearing the stomach and treating dysentery, and tonic for postpartum deficiency. "Jiayou Materia Medica" records: razor clam meat "tonifies deficiency and treats cold dysentery. If cooked, it can treat postpartum weakness and evil heat in the chest of postpartum women." "Suixiju Diet Spectrum" records that razor clam meat "clears the stomach, treats dysentery, relieves troubles, and replenishes postpartum deficiency."

10. Rice steamed buns

Rice steamed buns: made from rice ground into powder. It is rice flour, not flour. It tastes slightly sweet and slightly sour. It is rated as one of the top ten specialty snacks in Xiangshan. Ingredients: white sugar. Fresh rice. Water Principle: Utilize the yeast produced during the fermentation of rice itself. The process of adding starter to complete wheat steamed buns. Make unique rice steamed buns like wheat steamed buns. Features: Made with rice like steamed buns. But there is a big difference. The biggest difference is that it is purely natural food, naturally fermented. Absolutely no added sweeteners. Fermented baking soda. Preservatives and other synthetic colors. The production process of rice steamed buns: 1. Rice to be made into steamed buns: The requirements for rice to make steamed buns are also very high, and it is also critical to choose good rice. This is the rice my family uses specifically to make rice steamed buns, but it is all fresh rice. Steamed buns made from old rice will have a sour taste. Not tasty. 2. Wash the ground rice and glutinous rice three times with water in a certain ratio and then soak in water for 12 hours. ;