The reason why Jiande tofu buns have become intangible cultural heritage is that the mountains, rivers, forests and lakes are a gift to Jiande’s abundant products, and it is also a place with good mountains, good water and good air. Jiande tofu is especially fragrant because of the quality of the water. It uses grains as raw materials. The high-quality water source and the unique natural environment breed pure and good ingredients. The hand-grinded classic tofu is complete in shape, tender and refreshing, and paired with Jiande's authentic Daedu dish, the umami flavor dances on the tip of the tongue. It is a heaven-sent snack.