The issue of whether these two wines are real or fake is not a matter of authenticity.

First of all, Lai Maojiu has been done badly. There are hundreds of brands of Laimao on the market, which one do you think is the real thing? That one is fake again?

Laimao currently has such a problem. Since no one can register this trademark, it means that everyone can use the Laimao brand.

Almost all of the hundreds of wineries, large and small, in Maotai Town produce their own Lai Mao. In addition, many wineries in Henan and other provinces also produce Lai Mao. Nowadays, the ones circulating throughout the country are not in circulation. It is estimated that there are close to a thousand brands in Laimao. The Laimao brand has been around since 2013. It has been praised, beaten and tempered by so many people, so many factories for so many years. To be honest, this brand is rotten, rotten to the point of becoming moldy and smelly.

The wine in the picture you posted looks very old, but the fake old one is made. The yellow and black color was cooked with soy sauce. Smell it carefully. You should be able to detect some residual flavor of soy sauce.

Also, I carefully looked at the pictures of the two wines you posted, and found a lot of tricks. Not only are these two wines old, they are also completely fake wines, because the manufacturers did not Opposite.

First of all, the bottle above is "Moutai Distillery No. 1 Branch". Do you think it would have such a factory name? Or is he a branch of Moutai Distillery? Such a poor method, still trying to hit the side kick, is really poor. This method was used many years ago, and it is still used now. It is a failure.

The manufacturer of the bottle below is even more outrageous, "Kweichow Moutai Laimao Liquor Factory". There is no such factory in Moutai Town, and it is impossible for this name to be successful in industrial and commercial registration. Anyone with a discerning eye will understand it at a glance. Needless to say .