1. Prepare ingredients: rabbit, beer, onion, ginger, garlic, rock sugar, pepper, pepper, olive oil, soy sauce, star anise and cinnamon.

2. Wash the onion, ginger and garlic, slice the ginger, chop the garlic and take the onion.

3. Cut the rabbit meat into small pieces, wash and drain.

4. Heat the pan, put oil, saute shallots and ginger, pour rabbit meat, add soy sauce and rock sugar, stir-fry evenly, and take out the pan.

5. Start the hot pot again and stir-fry garlic slices, peppers, prickly ash, star anise and cinnamon.

6. Pour the rabbit meat back into the pot, add salt and stir well.

7. Pour in the beer without rabbit meat, bring it to a boil over high heat, then turn to medium heat, cover and simmer for about 20 minutes.

8, 20 minutes later, you can open the lid and put the plate, and the beer rabbit will be ready.