1. Poems about scented tea

Poems about scented tea 1. Poems describing scented tea

Qincha in the Tang Dynasty A lifetime of willfulness.

Since I resigned from office, I have been drunk in spring and have more leisure time without studying. The only thing I know about Qin Li is the Lushui River, and the only place I know about tea is the Mengshan Mountain.

I will always be with you when I am poor, who knows that I will never go back? An old friend sent tea to Cao Ye of the Tang Dynasty. There were nine Chinese yings on the outside of the sword, and the title was sent to Yujing in silence. When it opens, there is a slight moonlight, and the sound of springs is heard everywhere.

The monk arrived in the middle of the night, singing alone to the moon. Bichenxia's feet are broken, and the fragrance is light and milky.

The six organs have gone to sleep, and the poems have clear thoughts. I didn't dare to spend more than a month, so I left my elbow to write books.

Sencha by Tang Chengyanxiong When I woke up from a deep sleep in the spring of Yueji Temple, I thought about it as I ran to the spring. Sichuan tea is like a cloud monk crushing it, picking up three or four dead pine branches.

Hojicha Wu Tang Gu Kuang New tea has been roasted, but the old tea is brewing. The new smoke is swirling, and the sound is splitting the cold wood.

Drinking tea with Lu Chushiyu on the 9th Tang Jiaoran In the monastery of Jiuri Mountain, the chrysanthemums on the east fence are also yellow. Most common people drink too much wine, but who can explain the fragrance of tea?

Rewarding a Friend by Sending Mandarin Orange Flower Tea in the Spring Festival by Tang Li Ying Yesterday, the east wind blew the mandarin orange flowers, and I woke up with a cup of tea at the Spring Festival Gala. It's like clouds protecting the secluded chasm, and it's like snow that separates the family home.

The golden cakes are patted into the rain and dew, and the jade dust is fried into the haze. Xiangru is sick and thirsty. The whole school is not envious of the white-necked crow.

Drinking tea with the Yuan layman Qingshantan Tang Lingyi I love this mountain while sitting and drinking fragrant tea among wild spring fireworks and white clouds. The boat can't bear to go under the rock, and the green stream is gurgling at dusk.

Liu Jian of the Tang Dynasty once asked for fragrant tea to pay tribute to Wu Ci. The fruit tasted very strange. When the turtle's back has wrinkles and is lightly burned, the cloud head turns over and the liquid is cooked.

It is appropriate for the old minister to be tired and depressed. It is a different experience for old guests. Cherish the benefits sent by clan members, and carry them with you in Shuitingshan Pavilion.

Tasting Tea by Liu Yuxi of the Tang Dynasty. When he was born and photographed the eagle buds in the fragrant bushes, he was banished to an immortal family by the old man. Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers.

Dayun Temple Tea Poetry by Lu Yan of the Tang Dynasty The jade pistil is said to be a masterpiece with one shot, and the monks are extremely skilled in making magic. The rabbit hair pot is lightly fragrant and the clouds are white, and the shrimp eye soup is full of fine waves.

Say goodbye to sleepiness and add refreshing energy to your skin. The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu.

Sometimes I see crab eyes splashing, and at first I see fish scales rising.

The sound is suspicious of pine trees carrying rain, and the smell is afraid of smoke and green. If you are still in Zhongshan, you will never be drunk for a thousand days.

Tea Banquet with Zhao Ju Tang Qianqi Zhu Xia Wangyan said purple tea, which completely defeated Yu Ke's drunk Liuxia. The heart of dust is washed away, and the joy is hard to be exhausted. The sound of cicadas in a tree is slanting.

Tea Poems by Zheng Yu, Tang Dynasty The young buds are fragrant and lively, I call them Chinese and English. The night mortar mixes with the smoke, and the cold stove cooks the snow.

I only worry about the green powder and taste the green peanuts. Tasting tea in the gorge, Zhenggu, Tang Dynasty. Picking the new flowers from the bushes and dew them, and frying them in the fire in Xiaojiang Garden.

Monk Wu said that Yashan was good, but the old man from Shu did not praise the fragrance of the beetles. The whole half of the pot is light green, and a few pieces of the opened seal are light yellow.

The sick guest in Lumen does not return, and the thirsty wine knows that the taste of spring is long. Living leisurely in the summer by Zhang Ji of the Tang Dynasty. Many illnesses and few favors. Living leisurely for another year.

For medicine, see the combination of Chen and Sun, and for tea, it will be decoctioned after Mao. The grass grows sunny and comes to the ground, and the insects fly late the day after tomorrow.

At this time, Youmeng was far away and you didn’t realize you were reaching the mountainside. "Residence in the Mountain" by Cao Ye of the Tang Dynasty Sweeping leaves, making tea, picking leaves and books, the mind is idle and dreamless, and the windows are empty at night.

If only Guangwu Enbo is late, how can it be that Yan Jun is in love with fishing? Living in the Suburbs Tangjia Island I have lived in this garden for a long time, and it feels like it has never been home.

The wild thoughts are conveyed in the leaves, and Hu tea is brewed under the eaves. After the rain, I see a walking heron, and I hear distant frogs more deeply.

Naturally, I still love the haze. That is, Li Shangyin of the Tang Dynasty used a small tripod to cook tea and noodles, and played chess among the bamboos of a white-bearded Taoist priest.

Who wrote about breaking the palm tree fan, remembering when the tree was moved in Nantang. Bai Juyi of the Tang Dynasty: Seeing the moon, he sat all night long, and heard the wind and slept all day long.

The room is fragrant with medicinal gas, and the cage is warm with roasted tea smoke. Cranes peck at the newly sunny ground, and chickens perch in the dusk sky.

I watched myself washing wine and rice, leaning on my stick in front of a small pond. Visiting friends but not meeting them Li Xianyong of the Tang Dynasty When I go out without any close friends, I go to your house as soon as possible.

Covering a bamboo garden in the air, I went to see the flowers in the temple. A short boy should hold a stick, and a young girl should learn to hold tea.

After chanting, leave the place where you want to write the title. The sun's shadow is slanting on the moss steps. Written by Xichuan, a layman in Li, written by Wang Wei of the Tang Dynasty. If Nong's family really goes, I will decide whether to follow Nong or not.

Wherever I am, I am a lotus, but I have no intention of turning into a willow. The medicine is wrapped in the pine niche, and the tea mortar is mounted on the stone lip.

If you know the smell, how can you not join hands. Reward Lotte, lie down in leisure and see the post. Liu Yuxi, Tang Dynasty. Sleeping towards the sun on his birthday, he will be the enemy of the earthly immortal in his leisure time.

Poetic tea can help you feel refreshed, while medicinal wine can help you feel refreshed. The wind shattered the bamboos and the sun revealed the sky at the bottom of the pond.

In the same year, we did not hide together because we owed money to buy the mountains. Narrative of Tang Yuanzhen Yan Ying cited Bi Yilang, and Jiang Yan Xuan Hao went to bed separately.

The emperor went down behind the curtain to take the exam, and the palace servants passed the tea in their hands. Occasional title in the snow, Zhenggu, Tang Dynasty. The monks' houses are wet with tea smoke, and the wine in the singing hall is weak.

When I came to the painting place on the river in the evening, the fisherman returned home covered with a raincoat. .

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2. Poems about scented tea

1. "Mountain Spring Sencha Tea" Tang Dynasty: Bai Juyi

Wuyou holds a bowl and sends it to tea lovers.

Translation: There is no need for any reason to hold a bowl of tea in hand, just to express this emotion to the tea lover.

2. "Huanxisha·Who Thinks of the West Wind Cooling Alone" Qing Dynasty: Nalan Xingde

I was frightened by wine and fell asleep heavily in spring, and the fragrance of tea was gone by gambling on books. At that time, I only The Tao is ordinary.

Translation: Taking a nap after drinking, the beautiful spring weather is blooming, gambling games are played in the boudoir, the clothes are filled with the fragrance of tea, the ordinary things in the past can no longer be fulfilled.

3. "The Early Spring Rain in Lin'an" Song Dynasty: Lu You

Low paper is laid out diagonally, making grass leisurely, and tea is served with fine milk under the clear window.

Translation: Spread out a small piece of paper and write at an angle in a leisurely and cursive manner, each word in order. On a sunny day, I carefully boil water, make tea, skim foam, and try to taste famous tea in front of the window.

4. "Partridge Day·Cold Sun Hushes on the Sui Window" Song Dynasty: Li Qingzhao

The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when the dream breaks.

Translation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell the refreshing fragrance of Ruinao when I wake up from a dream.

5. "The Full Moon: The Calligraphy in the Mountains" Yuan Dynasty: Zhang Kejiu

Songhua makes wine and spring water makes tea.

Translation: Use pine flowers to make wine, and use spring river water to make tea.

3. The ancient poems about tea should be short and have the name of the ancient poem and the author of the dynasty.

In Su Shi's "Jijiang Jiancha" in the Song Dynasty, the living water must be cooked with live fire. Qing Dynasty. The big ladle is stored in the moon and returned to the spring vat, and the small ladle is divided into the river and put into the night vase. The snow milk has been turned and fried for the feet, and the pine wind suddenly makes the sound of diarrhea. It is not too late to ban three bowls of dry intestines, and the life is listening to the long and short updates of the deserted city. Tang Dynasty Tea Poetry 1 .Zhongfu, the nephew of the tribe, presented Yuquan cactus tea and prefaced it. Li Bai tasted Yuquan Mountain, and the caves were full of milk caves. The fairy mice were as white as crows, hanging upside down by the moon in the clear stream. The tea grew from the middle stone, and the jade spring flowed endlessly. The root Ke spreads the fragrance. , pick it and moisten the muscles and bones. The old green leaves are curled up, and the branches are connected. It is exposed into a cactus and can be used to pat the shoulders of Hongya. It has never been seen in the world. Who will pass on its name? Zongying is Chanbo, and he has a good poem as a gift. There is no salt in the clear mirror and candle, and I am ashamed of Xi Ziyan. I have a lingering interest in sitting in the court, and my long chant spreads to the heavens. Explanation: This poem is about the famous tea "Cactus Tea", and it is also the earliest poem that "famous tea is included in poetry". The author uses xiong The extraordinary and bold poem describes the origin, quality and efficacy of "cactus tea" in detail. Therefore, this poem has become an important tea material and a famous poem about tea. 2. Send Lu Hongjian to Qixia Temple to pick tea and Huangfu Ran to pick tea. The buds are far away on the upper cliff. The spring breeze warms the leaves, and the baskets are filled with the sun. On the old Zhishan Temple Road, I often stay in wild people's houses. I would like to ask Yusuncao, when will the Wanhua bloom. 3. Five more poems by He (select one) by Du Fu On the sunset platform, when the spring breeze sips tea, the stone fence tilts the pen, and the tung leaves sit on the poem. The emeralds sing on the skirts, and the jinglings stand fishing. Since today is prosperous, there is no time to come and go. Explanation: This poem is written about a spring day In the evening, the author was drinking tea on the platform of He's house. When the mood came, he leaned against the stone railing and wrote a poem on the tung leaves. There were emerald birds and clear flies beside him. This scene was so beautiful. It is an elegant picture of "drinking tea and writing poems". 4. Lu Yu, the moonlight on the east hill of Kuaiji, enters the Yan River with a cold wave, and the green ape calls the green forest to the west. People in the past have fled eastward, and the rivers and grasses are growing every year. Explanation: Lu Yu once went to Shaoxing to supervise the production of tea. Of course he would go to Shengxian County, which is famous for "Shanxi Tea", to do some investigation work. From the poem, we learned that he went to Shengxian County one night. The moonlight was like water. , the green ape wails, and misses the ancients, which naturally arouses some sadness in Lu Yu, leading to the sigh of "seeing the grass in the river every year". 5. Six Envy Songs (Songs) Lu Yu does not envy the golden kiln, nor the white jade Cup. I don’t envy entering the province in the morning, and don’t envy entering Taiwan in the evening. I only admire the water of the Xijiang River, which once came down to Jingling City. Explanation: Lu Yu is the author of the first tea book in the world. He enjoys high prestige at home and abroad. People He is called the "God of Tea". He is also good at writing poems. This "Song" shows Lu Yu's indifferent aspirations and high moral integrity. He does not envy the glory and wealth, but what he envy is the water of the Xijiang River in his hometown. 6. Thank you Li Liulang sent a letter from Xin Shu tea to Bai Juyi, an old friend of Zhou Zhaxiang. The new tea was divided into pieces and the illness. A letter on red paper, ten pieces of green sprouts before the fire, add a spoonful of water to the soup to fry the fish eyes, and stir the end with a knife and kui. Qu Chen. If you don’t send it to others, send it to me first, because I am someone else’s tea lover. Explanation: Li Liulangzhong sent the author a packet of "Spring Before the Fire", firstly because of their deep friendship, and secondly because Bai Juyi was a Tea connoisseur: "If you don't send it to others, send it to me first, because I am someone else's tea lover." Bai Juyi often received tea leaves as gifts from relatives and friends. He even planted tea trees in Lushan, Jiangxi Province. Constant practice made him a tea expert. Expert. 7. I heard about Jia Changzhou at night, and there was a banquet in the pavilion of Cui Huzhou Tea Mountain. Bai Juyi heard from afar that the tea mountain was at night, surrounded by pearls and green songs. The boundary between the two states was divided in the middle. In front of the lamp, there was a spring. Qing'e delivered Dance to compete for beauty, purple bamboo shoots taste each other's new ones. I sigh at the flower time under the north window, Puhuang wine is good for the sick and sleeping people. Explanation: This is a famous poem about "Purple Bamboo Shoot Tea" that is often recited by people. It describes The scene of the two county governors having a banquet at the Jinghui Pavilion. 8. Xiao Yuan sent new Shu tea. Bai Juyi Shu tea arrived, but it was new. When it was boiled in the Weishui River, I felt it was precious. It was full of milk and could be played with. It was spring and people were thirsty for wine. Explanation: The author used Weishui water to fry Sichuan tea, thinking that it was good tea with good water, so it was considered precious. He used "Weishui water" as a "famous spring" in the poem, which is only seen. After the tea was fried, the author enjoyed it while tasting it. Drinking it, it seems leisurely and comfortable. 9. Bai Juyi is pregnant with mountain spring sencha. He sits and drinks cold water and watches the simmering dust. He has no choice but to hold a cup and send it to the tea lover. 10. Boil the tea skin and rest for a day, then mix the milk with the fragrant spring and decoct it. Beads are boiling continuously. Sometimes there are crab eyes splashing, and fish scales are seen at first. The sound is suspicious of pine rain, and the pastry is afraid of smoke and green. If you drain Zhongshan, you will never be drunk for a thousand days. Explanation: This poem vividly describes the process of making tea. It also talks about the functions of tea. When you make tea, if you look at its shape, it sounds like "lotus beads", "crab eyes", and "fish scales". When you listen to its sound, it sounds like "pine rain". The foam of the tea soup also appears "green" Color. After drinking this kind of tea, even if the wine is "drunk for a thousand days", it can also solve the problem. 11. When Prime Minister Chang Si was cooking tea in Pi Rixiu of Huishan Spring, the prince

It's too late to urge my brother. Wuguan has traveled three thousand miles to the country, but Mo Xiaofei Yang loves lychees. 12. Tea poem Zheng Ao. The young buds are fragrant and spiritual. I call the grass Zhongying. The night mortar and smoke are pounded, and the cold furnace cooks the snow. .Weiyoubi powder, commonly seen with green peanuts, is the most precious, as it can make you sleep and have a clear mind. Explanation: The author praises the tea as "fragrant and spiritual", "Chinese and English", and the most precious. So when he grinds the tea, I am always worried that the tea powder will be lost. Of course, the author is also familiar with the refreshing effect of tea. 13. Five-character couplet of sipping tea on a moonlit night Yan Zhenqing and others invite guests to sit down and drink on their behalf with love words (Shixiu). To sober up, it is better to have a banquet , leaving the monk to want to be alone in the garden (wilting). There is no need to climb the laurel, why fake the tree garden Xuan (calyx). The autumn wind of the censor is strong, the Beidou Zun of the book (ten thousand). The flowing flowers purify the muscles and bones, and the thinning and purification of the heart (Zhenqing) ). Unlike the drunkenness of spring mash, how can we say green and abundant. (Day). Plain porcelain spreads the quiet night, and the fragrance is full of closed pavilions (Shixiu). Explanation: The authors of this tea-sipping couplet each searched for verses in their own way, As a result, there have been many substitute words for drinking tea, such as "panhua", "dip on behalf of", "sober up", "liuhua", "sparse", "not like spring mash", "su porcelain", "fragrance" "Qi" and so on. Because it was a moonlit night to sip tea, some people also used the word "laurel". "The Autumn Wind is strong for the imperial censor, the Beidou Zun for the Shangshu". The two lines of hymn show that Yan Zhenqing is well-liked by everyone, which strengthens the harmonious atmosphere between the guests and the host. Use couplets It is rare to come to sing about tea. 14. I thanked Meng for admonishing the Han Dynasty for sending new tea to Lu Tong... One bowl moistens the throat, two bowls break the loneliness. Three bowls search the dry intestines, but only five thousand volumes of text. Four bowls lighten the body. Sweat, a life-long injustice, spreads to the pores, and five bowls of it clears the muscles and bones. Six bowls bring immortality. Seven bowls cannot be eaten. I can only feel the breeze blowing in my armpits... An learns that millions of people are living, and falls into this world. Suffer hard work on the cliff! So for the sake of admonishment, I asked the people whether they can finally get some rest. Explanation: Because the tea tasted so good, I ate seven bowls of it in a row. The author savored it carefully. Every time he drank a bowl, he had a new feeling. When he drank seven bowls, he felt the breeze in his armpits, and he felt like a fairy. Finally. Thinking of the working people who work hard to pick and make tea, I express my deep sympathy to them: "An."

4. Poems and language that praise tea can be used

1. Qi Ji's poems praising tea Hundreds of herbs give way to the spirit, and the merits are first achieved by hundreds of herbs. The sweetness is spread all over the world, and the name of the fire is the most valuable. There are no wild geese in the spring, and there are warblers in the valley when harvesting. The title is from Zeguo, and the contribution is to Qinjing. The sense of smell is extremely refined, and the taste is like a bone. Be light. Study the sound of the Tianzhu, and pick up the bright light of Shushan. The guest sings in autumn, and the Zen master lies down in the daytime. The room is full of fragrant horns, and the stove is green and clinking. I recall the cool spring in the evening, and think about the strange fruits. The yellow pine trees are dry and swirling. Pan, mica is slippery and easy to pour. It is quite expensive and is sent by an expert, so it is especially suitable to be stored in a separate cabinet. I once searched for the practice method, and it was as wonderful as Mr. Lu. 2. Lu Tong's poem "Thanks to Meng Jian for sending new tea", a bowl of kiss moistens the throat; Two bowls break loneliness and depression; three bowls search withered intestines, but only five thousand scrolls of writing; four bowls cause light sweating, and all the injustice in life is dispersed into the pores; five bowls clear the muscles and bones; six bowls clear the immortal spirit; seven bowls cannot be eaten. , but I feel the breeze blowing in my armpits.

5. One or two poems about tea (by Bai Juyi) are enough.

6. Thank you Li Liulang for sending me a new message. Shu tea, Bai Juyi's old love, Zhou Zhaxiang, new tea, and illness. A letter on red paper, ten slices of green buds before the fire, add a spoonful of water to the soup to fry the fish eyes, and stir up the dust with a knife and kui at the end. Not sent Others sent it to me first, because I am a tea connoisseur. Explanation: Li Liulang sent the author a packet of "Huo Qian Chun", firstly because of their deep friendship, and secondly because Bai Juyi is a tea connoisseur: " If you don't send it to others, send it to me first, because I am a tea connoisseur." Bai Juyi often received tea leaves as gifts from relatives and friends. He even planted tea trees in Lushan, Jiangxi Province. Constant practice made him a tea connoisseur. 7. Night Wen Jia Changzhou, Cui Huzhou Tea Mountain Jinghui Pavilion feasting Bai Juyi heard Jinghui Chashan night in the distance, surrounded by pearls, green songs and bells. The border between two states is divided under the plate. Each family has a spring in front of the lamp. Qing'e dances to compete for the beauty. The purple bamboo shoots taste fresh. Under the north window when I admire the flowers, Puhuang wine is good for the sick and sleeping people. Explanation: This is a famous poem about "Purple Bamboo Shoots Tea" that is often recited by people. It describes the presence of the two prefects in the country. The scene of a banquet in the Huiting Pavilion. 8. Xiao Yuan sent out new Shu tea. Bai Juyi Shu tea arrived, but it was new. When it was boiled with Weishui water, I felt it was precious. It was full of milk and could be played with. It was deep in spring and people were thirsty for wine. Explanation: The author uses Weishui water. Frying Sichuan tea, I think it is good tea with good water, so I feel it is precious. "Weishui" is used as a "famous spring" in the poem, which is only seen. After frying the tea, the author enjoys it and drinks it, which seems leisurely Free. 9. Bai Juyi is pregnant with mountain spring sencha. He sits and drinks cold water, watching the simmering dust. He has no choice but to hold a cup and send it to the tea lovers.

6. Su Shi's poems about tea Su Shi compared tea to: Ye Jia's poem

"Ci Yun Cao Fu sent Huoyuan to test roast new sprouts" Fairy Mountain Spirit Grass Wet Walking Clouds , the fragrant skin powder is not evenly washed. The bright moon comes to Yuchuanzi, and the breeze blows through Wulingchun. You must know that Yuxue's good heart is not a new look. Don't laugh when you write a little poem. Good tea has always been like a beautiful woman. " "Jijiang Jiancha" The living water still needs to be boiled with live fire, and the deep clear water is taken from the fishing stone. The big ladle is stored in the moon and returned to the spring vat, and the small spoon is divided into the river and put into the night bottle. The snow milk has been turned over to fry the feet, and the pine wind suddenly makes the sound of diarrhea. After three bowls of Yi Jing with withered intestines, sit and listen to the long and short update of the deserted city. "Trial Courtyard Sencha" The crab's eyes are past the fish's eye, and the whistling is about to make the pines sing in the wind. The velvet comes out and grinds fine beads and falls, spinning around in a dizzy manner with the flying snow. . The silver bottle of purgative soup is the second best, but I don’t know the meaning of boiling water in ancient and modern times. Don’t you see that in the past, Li Sheng was hospitable to guests and cooked it by hand? It is valuable to create new springs from the living fire. And don’t you see that nowadays, Lu Gong cooks tea and imitates Western Shu, and Dingzhou flowers and porcelain are carved. Ruby. I am now poor and sick, and often suffer from hunger. I don’t have a jade bowl to hold my eyebrows. I also imitate the public way of making tea. The stoves and stones go hand in hand. I don’t need to hold my intestines and belly. There are five thousand volumes of writing. I hope that I can always sleep with one cup. When the Ashikaga is high. "Shui Tiao Uta" After several storms, there was a thunder the night before, flags and guns were fighting, and the spring scenery of Jianxi took the lead. Take the branches and tongues, smash them with dew and smoke, and form a pile of purple clouds. Gently move the gold grinder, green dust flies up, the old dragon ball, the true phoenix marrow, point to the future, in the rabbit hair cup, the taste returns to the tongue in an instant. Awakening Qingzhou to engage in work, fighting off millions of sand demons, unable to dream of the balcony. The breeze rises in the armpits, I want to go to Penglai...