1. Brazilian (South American) Sandos Coffee:
The taste is mellow and neutral. It can be brewed directly or mixed with other types of coffee beans to make a comprehensive coffee, which is also very good.
selection.
2. Colombian (South America) Mandheling:
The taste is rich and solid, with a pleasant sour taste. It has a mellow smell, moderate acidity, and rich and intriguing sweetness
It is suitable for deep roasting and exudes a strong aroma.
3. Supremo from Colombia (South America):
The unique fragrance and the bitter and sweet taste are unforgettable.
4. Mexican Coatepec, Huatusco, Orizaba: taste
Comfortable and charming aroma.
5. Blue Mountain Coffee:
The sourness, sweetness, and bitterness are all very harmonious and have excellent flavor and aroma. It is suitable for single-origin coffee and is suitable for medium roasting
p>
Baked.
6. Grosser/kleiner Brauner/Schwarzer:
Italian fine coffee, add a little cream or milk. Sugar depends on personal taste.
7. Milk coffee (Melange):
Half and half black coffee and hot milk, sometimes with mixed cream, and the container is a large coffee cup. The authentic preparation method used by the Turks in the 17th century when they besieged Vienna.
8. Cream coffee (Einspaenner):
Similar to espresso, with prepared cream placed on top of the coffee. Sugar depends on personal taste.
9. Vienna Ice Coffee (Wiener Eiskaffee):
Cold coffee with vanilla ice cream and prepared cream. The vessel is a long goblet. Sugar depends on personal taste.
10. Hot cocoa with cream (Heisse Schokolade mit Schlagobers):
Hot cocoa with prepared cream.
11. Mocha coffee:
This type of coffee has a unique aroma. Medium roasting has a soft sour taste, while dark roasting exudes a rich aroma, and occasionally
Used as a bartender.
12. El Salvador coffee:
It has the taste characteristics of sour, bitter and sweet. The best roasting degree is medium and deep.
13. Hawaiian coffee:
It has a strong sour taste and unique aroma. The medium roasted beans have a strong sour taste, and the deep roasted flavor is better
One floor.
14. Brazilian coffee:
The sourness and bitterness can be prepared through roasting. Medium roasting has a soft aroma and moderate taste, while dark roasting has a strong flavor
Bitter taste, suitable for mixing coffee blends.
15. Mamba Coffee:
Mantlin and Brazil are fragrant, strong and flavorful, making it a perfect match in coffee.
16. Kona Coffee:
Coffee beans grown from volcanic lava in the Kona region of Hawaii have a slight wine aroma and a very unique flavor.
17. Santos Coffee:
Mainly produced in Sao Paulo, Brazil. The three flavors of sweet, sour and bitter are neutral, with moderate sourness, and the taste is special and elegant.
18. Javanese coffee:
Produced in Java Island, Indonesia, it is an Arabica coffee. After roasting, it has a strong bitter taste and a very light aroma, without sourness.
19. Guatemalan coffee:
It has a smooth and smooth taste with superior sourness and sweetness. It is the best material for blending coffee and is suitable for deep roasting.
Twenty. Mount Jilimanjaro:
Sour, sweet, pure and fragrant are all top-grade. After moderate roasting, it will exude sweetness and light sourness. Dark roasting
will produce a soft bitter taste, suitable for blending coffee.
Twenty-one, Iced Latte:
Use fructose and milk to mix to increase the proportion of milk, so that it will not mix with lighter specific gravity coffee and become black and white
The two distinct layers form a graceful visual effect like a cocktail, and the addition of ice cubes gives people an elegant and romantic feeling
of warmth.
Twenty-two, Ou Lai Iced Coffee:
—Preparation method (for two people)—
1. Mix 16g coffee powder + 260cc water with Italian steamed espresso.
You can also get espresso by brewing 40g of coffee powder (non-Italian brewing equipment) with 120cc of water.
2. First add appropriate amount of sugar to the espresso, then prepare two glasses and fill them with ice cubes.
3. Slowly pour the pre-brewed espresso into the glass and stir evenly.
4. Slowly add fresh milk (fresh cream is also acceptable) according to personal preference, and you can enjoy a refreshing and fragrant cup of au lait iced coffee.
Twenty-three, Macciato:
—Materials—
Espresso making method: 7 grams of coffee powder and appropriate amount of milk foam
General coffee making method: 18 grams of coffee powder, appropriate amount of milk foam
Preparation method (one serving)
First pour the coffee into the cup and add 3 to 5 tablespoons of Milk foam (without fresh milk) is a cup of Macciato
24. Swiss Chocolate Coffee:
Chocolate has always been the favorite of Europeans, especially the Swiss. When the weather is cold, people in Europe and the United States are accustomed to putting some chocolate candies in their wallets in case they are hungry or cold-resistant. Adding chocolate to coffee can temper the bitterness and add heat. Chocolate coffee has now become Europeans' favorite hot drink when skiing on the mountain.
—Materials—
Espresso making method: 7 grams of coffee powder, 120cc of water, 15g of sugary chocolate powder
General coffee making method: 12 grams of coffee powder, and 120 cc of water. 120cc or 30cc chocolate syrup
—Preparation method—
1. Put the chocolate powder or syrup into the coffee cup
2. Put the freshly brewed coffee Pour into the cup until it is about 80 or 90% full, stir well and serve
Twenty-five, Cappuccino Latte:
Cappuccino is Italian coffee A variation of coffee, that is, pouring steamed milk
on top of strong coffee. At this time, the color of the coffee is like the turban on the dark brown coat of the cappuccino monks. Likewise, coffee
got its name from this. Latte coffee is actually a variation of Italian coffee (Italians are indeed fickle), but the ratio of coffee, milk and milk foam is slightly changed to 1:2:1.
Twenty-six. Cappuccino:
—Preparation method—
Espresso making method: 7 grams of coffee powder, 50cc of water, 50cc of hot milk, milk Appropriate amount of foam
Coffee making method: 18 grams of coffee powder, 120cc of water, equal amount of hot milk, appropriate amount of milk foam
—Method—
1. Prepare the heat for frothing Milk
2. Pour half and half of coffee and hot milk into the cup
3. Top with milk foam
Twenty-seven. Turkish Coffee:
p>
The original cooking method is still used today, and the complex craftsmanship has a somewhat exotic and mysterious color. From this, we can
peep into the prosperity of the Ottoman Empire.
—How to make Turkish coffee (for one person)—
1. Finely grind 12g of dark roasted coffee beans with an appropriate amount of cinnamon or cardamom and other spices. (Depending on personal preference
you may not add it)
2. Put the above fine powder into the pot, add water and boil for about 20 seconds.
3. When the coffee grounds settle at the bottom of the pot, gently pour out the clarified coffee on top.
3. You can add lemon or honey to drink it, or you can drink coffee with Turkish candy, butterscotch or chocolate in your mouth.
The taste is quite special.
Twenty-eight. Royal Coffee:
This exquisite dish was invented by an emperor who could conquer many battles. By the way, he was the Emperor of the French Empire
Polean! He doesn't like the taste of milk, he likes the pride of France - brandy! (Another guy who mixes strong liquor into coffee!) The blue flame dances with the mellow aroma of brandy and the caramel aroma of sugar cubes, and then combines with the strong aroma of coffee
, bitter yet slightly sweet... French pride, French romance.
—How to make royal coffee (for one person)—
1. First brew 90cc of hot Blue Mountain coffee and pour it into a preheated porcelain cup.
2. Place the royal spoon (the spoon has exquisitely patterned edges on both ends or use a shallower spoon instead) horizontally on the cup, pour the soup
on the spoon and pour in brandy and ignition.
Pour the ignited blue flame brandy into the cup and enjoy.
Twenty-nine. Magic Ice Cream Coffee:
This magical taste full of creativity and change belongs only to you, the young one! Pour Italian espresso on top of the cold vanilla ice cream, and then use chocolate sauce to freely compose on the fresh cream and ice cream. The iced coffee blends like water and milk like magic, leaving only the aroma. And refreshing in your mouth.
Thirty, Mocha Smoothie:
—Ingredients—
1. Iced coffee (for one person)
2. Vanilla ice cream Three tablespoons
3. Appropriate amount of chocolate syrup
4. Appropriate amount of crushed ice
5. Appropriate amount of whipped cream
— Preparation method (for one person) -
1. Put an appropriate amount of ice cubes into the juicer, and then pour sugar-free ice coffee
2. Pour in about 2 tablespoons of Chocolate syrup
3. Add vanilla ice cream to increase the sweetness, which can be increased or decreased according to personal preference
4. Add some crushed ice cubes and stir for 20 to 30 seconds< /p>
5. After pouring into the glass, add appropriate amount of foamed cream and chocolate syrup
31. Bitter iced coffee:
—Ingredients—
p>
Espresso making method: 7 grams of coffee powder, 30cc of water, 120cc of milk, appropriate amount of ice cubes, appropriate amount of syrup
General coffee making method: 30 grams of coffee powder, 120cc of water, 120cc of milk, appropriate amount of ice cubes, appropriate amount of syrup
p>
—Preparation method—
1. Add syrup to milk and pour into the cup
2. Put ice cubes into the cup
3. Pour the coffee slowly to form a beautiful red and white layer
32. Yuanyang Iced Coffee:
The "Yuanyang" with black tea and coffee can not only be used as ice It can also be made into a hot drink, as if it symbolizes a pair of mandarin ducks with the same destiny. No matter whether it is deep water, hot water, ice or snow, they are the same body of life.
Add some strong sweetness to taste before drinking. It symbolizes that there is still a lot of sweetness in life.
—Ingredients—
Half cup of iced black tea
Half cup of iced coffee
Appropriate amount of condensed milk
—Preparation Method—
1. Mix half and half of iced black tea and iced coffee in a cup
2. Adjust the sweetness by punching holes when drinking
P.S. I like hot drinks Friends, just change the black tea and coffee to hot ones
33. Irish Coffee:
The name has a strong aroma of whiskey, and Irish people regard whiskey as Like life, it is indispensable to do something with coffee
! Irish coffee made with whiskey can bring out the sweet and sour taste of coffee. A hint of mature melancholy... Be careful, you will get drunk if you drink too much coffee.
34. Herbalife Macchiato Coffee:
Italian coffee is really "a hundred flowers blooming", and two flowers, Herbalifera and Macchiato, have bloomed. Just add an appropriate amount of fresh cream to the Italian espresso and you can easily complete a cup of Herbalife. The tender white fresh cream floats gently on the deep coffee, like a white lotus emerging from the mud but not stained, which makes people unable to bear to drink it.
In Italy
In espresso, no fresh cream or milk is added, only two tablespoons of dense and soft milk foam is added to make a cup of macchiato
. Unlike Herbalife, if you want to enjoy the delicious taste of macchiato, you have to drink it in one gulp.
35. Green tea and coffee:
The fragrance of green tea draws our attention back from a distant country. Japan is a nation good at absorbing and integrating
< p> family, this time, they have found a balance between Western coffee and Eastern green tea, and also provided a new favorite for tea-loving friends. This is a pure Oriental style coffee, where the elegant fragrance of green tea and the richness of coffee are exciting.
36. Mocha Frosted Coffee:
For those who love chocolate, do you still have the appetite to try "frozen" chocolate mocha coffee? Use a juicer to blend the ice cubes and ice cream to create a dense visual effect, then add mocha iced coffee and you're done
done! Smooth in the mouth, refreshing and mellow, it will give you a cool afternoon in the hot summer.
Thirty-seven. Marsacron:
—Materials—
Espresso making method: 10 grams of coffee powder, 50 cc of water, sugar-free sparkling drink (example: Perluya), appropriate amount of ice cubes
Lemon juice 10cc
General coffee making method: 30 grams of coffee powder, 120cc of water, sugar-free sparkling drinks (eg: Perluya), appropriate amount of lemon juice, ice cubes
Lemon juice 10cc
—Preparation method—
After the coffee is brewed, pour about half a cup into a glass filled with ice cubes and remove the bubbles Add lemon juice to the drink to make masa
Krona's specialty is that no sugar is added. If you want it sweeter, you can use syrup or change the sparkling drink to 7-up
More than 3,000 types of coffee beans are produced in more than 50 countries around the world every year. It is roughly divided into two categories: ARABICA? Arabica? and ROBUSTA? Robusta? ARABICA is of higher quality, with a slightly sour taste but a stronger aroma, while ROBUSTA has a strong taste and is usually mixed with other coffee bean products. Some high-quality coffee beans, such as Colombian beans, BLUE MOUNTAIN, Kenya KENYA, and BRAZILIAN SANTOS, all belong to the ARABICA category; while Hainan coffee and Indonesian EKS all belong to the ROBUSTA category. .
Blue Mountain Coffee
Produced in Jamaica, it has a very rich, balanced aroma and a long-lasting fruity flavor. True Blue Mountain coffee is one of the best grown coffees in the world. It is almost universally known that it is the most expensive coffee in the world. The 2,100-meter-high Blue Mountains across Jamaica have cool, foggy weather, frequent rainfall, and rich land with moderate rainfall, providing a unique and ideal place for coffee growth. High-quality, fresh Blue Mountain coffee has a particularly long-lasting flavor and endless aftertaste.
Colombian Coffee
The largest producer of premium coffee in the world, traditional dark roast coffee has a strong and memorable flavor. Colombian coffee is one of the few original coffees sold in the world under the name of the country. The country is the world's largest exporter of Arabica coffee beans. Rich in nutrients, some have a nutty flavor. Often described as having a silky smooth mouthfeel. Of all the coffees, it has the best balance, a soft, smooth taste, and can be drunk at any time. The most important production area in Colombia is referred to as MAM (the initials of the three names Medellin, Armenia, and Manizales). Most of the top Colombian coffee for export is produced in MAM. The coffee in the Medellin region is of the best quality and sells at a high price. It is characterized by full grains, rich nutrition, rich aroma and moderate acidity.
Indonesian Coffee
Coffee is produced throughout the island of Indonesia, and Java plays an extremely important role in the history of coffee. The best growing areas are in Java, Sumatra, Sulawesi and Freres. Overall, Indonesian coffee has a strong, mellow taste and good acidity. Java produces exquisite aromatic coffee with relatively low acidity, delicate taste and good balance; Sumatra has heavy grains, syrupy and chocolate flavor, and is suitable for drinking after meals.
Sumatra mandheling is known as the world's fullest coffee beans. Its unique aroma and slightly acidic taste can be said to be the best in the world. In addition, Arabica coffee produced in Java is a favorite among Europeans. It is bitter yet sweet, yet sweet yet has a sour aftertaste that lingers for a long time.
Costa Rica Coffee
The coffee beans produced in the high latitudes of Costa Rica are world-famous. They are rich, mild in taste, but extremely acidic. The coffee beans here are carefully processed. , because of this, there is high quality coffee.
The famous coffee is produced in the Central Plateau, where the soil consists of several consecutive layers of thick volcanic ash and volcanic dust.
Brazilian coffee
This is the largest coffee production place. Various grades and types of coffee account for one-third of global consumption. It occupies a place in the global coffee trading market. Although Brazil faces several times more natural disasters than other regions, but its cultivated area more than makes up for it.
There are many types of coffee here, but its industrial policy is large and cheap, so there are not many premium coffees, but it is a good choice for blending with other coffees.
The most famous one is Sandos coffee, which has a mellow and neutral taste. It can be brewed directly or mixed with other types of coffee beans to form a comprehensive coffee, which is also a good choice.
Hawaiian Kona Coffee
When traveling to Hawaii, in addition to the beautiful beaches, don’t forget Hawaiian coffee beans - Kona.
The taste is sweet with the pleasant sourness of wine, very special. It is produced in Kona on the southwest coast of Hawaii and is the most traditional and famous coffee in Hawaii.
However, because the output here is not high, the cost is surprisingly expensive, and the demand for single-origin coffee in the United States and other places is increasing day by day, so its unit price is not only getting higher and higher, but it is also not easy to produce. Buy it.
Yemen Coffee
Yemen’s Mocha coffee was once all the rage, creating a mocha whirlwind all over the world. It has a slightly alcoholic taste, is spicy and exciting, and is unique. You must try it. Mocha coffee has small particles, high acidity, and a strange and indescribable spicy taste. You can also taste a little chocolate flavor. Mocha is used to match other coffee beans or mixed coffee beans.
Angora Coffee
This is the fourth largest coffee industrial country in the world, but it only produces a small amount of Arabica coffee. The high quality is not to mention, but unfortunately, because of its Political turmoil results in extremely unstable annual output.
Ethiopian coffee
The homeland of Arabica coffee, it grows in high latitudes and requires a lot of manual care. Here is the famous Ethiopian mocha, which has a sour taste similar to wine, is fragrant, and has a large output.
Unfortunately, some farmers still don’t understand the benefits of picking the fruit, letting it fall and then picking it up from the ground. However, in recent years, due to the continuous expansion of the market, the coffee industry has been working hard to improve harvesting and processing methods. , hoping to increase production.
Peruvian Coffee
The rising star of Peruvian coffee is gradually opening up its popularity and entering the world. It is mostly planted in high-altitude areas. Planned planting greatly increases the yield. It has a mellow taste and just the right acidity. More and more people like it