Green tea, white tea, yellow tea, black tea, oolong tea and black tea.

Green tea: Wuzi Xianhao tea

Wuzi Xianhao tea is produced in Wuzi Mountain, a famous mountain in the south of Xixiang County, Shaanxi Province.

Xixiang Wuzi Xianhao

Xixiang tea began in the Shang and Zhou dynasties, flourished in the Qin and Han dynasties, flourished in the Tang and Song dynasties, and flourished in the Ming and Qing dynasties. It was a “tea-horse mutual trade” that spanned thousands of years. main base.

Green tea is unfermented tea that retains the natural substances of fresh leaves and contains many nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are unmatched by other teas.

White tea: Silver Needle, White Peony, Shoumei, Gongmei.

Yellow tea: Junshan Yinzhen, Mengding Huangya, Huoshan Huangya, Yuanan Yellow Tea.

Black tea: Keemun black tea.

Dark tea: Hunan dark tea (Fu tea, Qianliang tea, black brick tea, Sanjian, etc.), Hubei green brick tea, Sichuan Tibetan tea (bian tea), Anhui Guyi dark tea (Ancha), Yunnan dark tea (ripe Pu'er tea), Guangxi Liubao tea and Shaanxi dark tea (Fu tea).