Bishan Ercai is a geographical indication certification trademark. Bishan Ercai is an agricultural product with geographical indications.

In view of the large scale of vegetable production, high production level and good production efficiency in Bishan County, Bishan County was awarded the title of "Hometown of Chinese Vegetables" by the Yangtze River Vegetable Association of the Chinese Horticultural Society. To this end, the County Agricultural Committee seized the opportunity and took action quickly. It is currently actively reporting to the Chongqing Agricultural Product Quality and Safety Center. After review by the relevant Chongqing municipal departments, it will then declare to the National Agricultural Product Quality and Safety Center. According to the analysis of the person in charge of the relevant departments in Chongqing, the application will be successful in 2011.

Children’s cabbage is a traditional vegetable cultivation variety in our county. According to statistics, the county’s cabbage planting area reached 39,000 acres in 2010. Mainly distributed in Dingjia Street, Zhengxing Town, Guangpu Town, Sanhe Town, Jianlong Town, Hebian Town and other places. The average yield per mu reaches 2,500 kilograms, and the total annual output reaches 98,000 tons. Selling to Yunnan, Guizhou, Hainan, Guangdong, Zhejiang, Shanghai, Shenzhen and other places. The average wholesale price is 0.8 yuan/kg. The annual total output value reaches 78.4 million yuan, creating an additional net income of 70 million yuan for farmers.

Bishan Ercai

Regional Scope

The Bishan Ercai production area ranges from 29°17′ to 29°53′ north latitude and 106° east longitude. Between 02′ and 106°21′, the production area starts from Qinggang Street in the east, Sanhe Town in the west, Batang Town in the north, and Guangpu Town in the south, covering Dingjia Street as the core and radiating to Laifeng Street and Qinggang Street. Street, Guangpu Town, Sanhe Town, Jianlong Town, Zhengxing Town, Daxing Town, Qitang Town, Batang Town and other areas. Bishan's vegetable production area is 50,000 acres, with an annual output of 120,000 tons.

Product quality characteristics

1. External sensory characteristics: Bishanercai is pagoda-shaped, tender green, with plump and oblate lateral buds and tight meat. Fragrant and sweet, tender and crumbly. 2. Intrinsic quality indicators: The growth environment of Bishan Ercai is suitable. Its amino acid content is ≥1800mg/kg, vitamin C content is ≥170mg/kg, and soluble sugar content is ≥0.9. It is of excellent quality. 3. Product quality and safety requirements: The environmental conditions of the production area comply with the provisions of the "Environmental Conditions of Production Areas of Pollution-free Food and Vegetables" (NY5010). Product quality complies with the national "Pollution-free Food Mustard Vegetables" (implemented by NY5299-2005) standard.