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Why is the domestic fresh traceability system developing slowly?
Although China began to promote the construction of food traceability system in 2003, the traceability technology has also been greatly improved. However, what we are facing is that the development of related traceability mechanism is still slow and the market order is chaotic.

First, due to the multiple packaging and cutting of fresh products, traceability information is not well preserved on commodities. Therefore, upstream product information and consumers may be nowhere to be found.

Second, the IT level of the fresh food industry is relatively low, the single weight of fresh products is small, and the quantity of goods is large, so it is impossible to manually process all the traceability information. Therefore, in the transit link, it may be impossible to operate, resulting in the traceability information can not be retained.

Third, the data information of every food production enterprise and the quality inspection of its food are confidential, and others cannot know that there are "information islands" between merchants and consumers and between merchants, making it impossible to trace the source.

There are both reasons for the pressure of traceability cost and the slow development of traceability technology. Coronary has been committed to providing SAAS services for the agricultural product distribution industry. Provide strong institutional support for practitioners of traditional agricultural products industry to help them smoothly transform.

After serving more than 1000 distribution enterprises, coronary artery wants to help these enterprises realize the traceability of fresh food, and connect the supplier-table traceability information through dealers.

Now, the coronary artery has realized the traceability of distribution, that is, from food suppliers (producing areas and wholesale markets) to dining tables (restaurants and canteens). The information provided by the coronary artery is stored in the data port, and the enterprise inputs the food traceability information, thus obtaining the coded identification, namely the traceability code.

As long as customers scan the QR code on the label when receiving goods, they can view the traceability information such as commodity information, production information and testing information, and realize information interconnection.