Yongkang belongs to Zhejiang Province.

Yongkang: Known as Lizhou in ancient times, it is a county-level city under the jurisdiction of Jinhua City, Zhejiang Province. It is located in the low mountainous and hilly area in the central part of Zhejiang Province. The Municipal People's Government is located at No. 15, Jincheng Road, Dongcheng Street. According to legend, in the eighth year of Wu Chiwu in the Three Kingdoms (AD 245), Sun Quan's mother came here to offer incense and pray for "eternal health" due to illness. When Wu Guotai recovered from his illness, Sun Quan was overjoyed and named it "Yongkang" and established it as a separate county. During the Tang Dynasty, it was promoted to a state. In 1992, with the approval of the State Council, the county was removed and a city was established.

Extended information:

Yongkang tofu skin: Yongkang tofu skin is made from the finest soybeans and refined mountain spring water without any additives or "white lumps". It can be made into bells, vegetarian goose, vegetarian sausages, vegetarian cakes, etc. It is more economical to give as gifts to relatives and friends. Yongkang tofu skin is represented by the Baziqiang area in Huajie Town.

Fangshan persimmon: Fangshan persimmon is a traditional famous fruit in Yongkang, grown in the area of ??Xinlou Management Office in Gushan Town. It has an area of ??more than 8,000 acres and an annual output of more than 500 tons. A single fruit weighs 125-150 grams and is orange-red or orange-yellow in color. "Fangshan" brand Fangshan persimmon has been awarded the gold medal of the Provincial Agricultural Expo for three consecutive years, and has also been awarded the title of Zhejiang Famous Brand Product. The ripening period of Fangshan persimmon is from late October to early November. In the ripe season, you can go to the place of production to taste its flavor.

Reference: Baidu Encyclopedia-Yongkang City