Stewed vegetables and cooked food can be brought on board the plane. As long as it is sealed and packaged, it is no problem to take it on board on domestic flights. However, if it is an international flight, the quarantine is generally stricter. These meat products cannot be taken out of the country, so it is impossible to bring braised cooked food on overseas flights.

Although pickled cooked food can be brought on board the plane, it must be carefully sealed. If the seal is not good, it may tip over or fall off, affecting cabin hygiene. Also, don’t eat it directly on the plane, as braised cooked food will have a stronger taste. If you eat directly on the plane, it may affect other passengers, so it is not recommended to eat on the plane.

When taking a plane, there are specific requirements for passengers to carry luggage with them. Each person can only carry one item. The weight of the item cannot exceed 5 kilograms and the volume cannot exceed 204055 centimeters. However, first class passengers can carry two items of 5 kilograms.

In addition, there are many things that cannot be brought on board a plane, such as lighters or some liquids, whether it is milk, juice, carbonated drinks or some prohibited items such as sulfuric acid, hydrochloric acid, diesel, and gasoline. . Then there are some controlled knives, flammable and explosive items, toxic or radioactive and corrosive items that cannot be brought on board the plane.