Hangzhou’s traditional famous dishes:

The most recommended “West Lake Fish in Vinegar” is a special dish among Hangzhou’s famous dishes. Today, the most famous place for cooking West Lake vinegar fish is the century-old restaurant "Louwailou" at the southern foot of Gushan Mountain. West Lake Vinegar Fish, also known as "Uncle and Sister-in-law's Treasure", is said to have come from the ancient time when the sister-in-law cooked a bowl of fish with sugar and vinegar for her brother-in-law. When choosing grass carp of moderate size, it is best to cook it in clear water first and control the heat. After serving, pour sweet and sour sauce over it. The finished dish has bright red color, fresh and tender meat, sweet and sour taste, and a slight crab flavor.

Secondly, "Hangzhou Sauce Duck" is carefully made from fat ducks that were raised and matured in that year, first marinated and then sauced. Its meat is jujube red, aromatic and oily, and full of aftertaste. It is a delicious dish to accompany wine. The duck is marinated first and then sauced. The meat is jujube red in color, aromatic and oily, salty yet fresh, and rich in aftertaste. It is a traditional famous dish in Hangzhou.

Then there is the "dry-fried ringing bell", which is made by wrapping minced tenderloin meat in high-quality tofu skin, cutting it into inch-long sections, and frying it. If you wrap it with minced bamboo shoots, shiitake mushrooms and mashed potatoes, it becomes a "vegetarian bell" that vegetarians love.

"Dongpo Pork" is a dish made of thin-skinned and tender meat stewed in famous wine. It has a bright red color, a mellow and juicy taste, is crispy but not broken, and is fragrant and glutinous but not greasy. It is a traditional name in Hangzhou. vegetable.

The following are Hangzhou specialty snacks:

·Chicken Crisps·Durian Crisps

·Nestle Bird's Nest·Maqiu King

·Ganghui Shrimp Shrimp Dumplings with Bamboo Shoots·Southern Song Dynasty Dingsheng Cake

·Bean Paste Buns·The Best Bun in the World

·Papaya Cake·Huijuan Ham, Dried Bamboo Shoots and Old Duck Noodles

·Fried Sydney Pear·Pianer Sichuan Noodles

·Crispy Taro Cup·Sauteed Garlic Rice Cake

·Chen Shengji Crossing the Bridge Rice Noodles·Preserved Claypot Rice

·Rainbow crystal ball·West Lake Honey Flowers

·Custard pear fruit·Gold medal carrot

·Crab roe soup dumplings·Walnut jelly

·Chinese cypress stuffed with green onion·Meal bag

·Three-threaded gnocchi·Crystal Jade Dumpling

·Hangzhou-style durian crisp·Crispy water chestnut cake

·Double fragrance Mochi·Hollow Pumpkin Cake

·Liujia Corn Fragrance Oil Tea·Nine Surnames Reunion

·Almond Crisp·Spiced Spinach Blood Glutinous Rice

·Ming Liang Pan-fried Rice Bao·Dahua Crispy Cake

·Prince Maijiao·Guifei Songhua Cake

·Xinfeng Snacks·Braised Beef Noodles

More and more restaurants are opening in Nanjing , there are more and more delicious dishes from home and abroad. When you have eaten too many big dishes, you might as well go to some special restaurants to taste them. I believe you will have a new experience.

Lobster

Restaurant name: Ziqi Hotpot

Gourmet address: Zhongshan Road, Zhongshan East Road, Hanfu Street intersection. The golden words "Only high-end hotpot" are always printed The signature Ziqi hotpot always emphasizes "clean, refreshing" dishes. For one of Ziqi's signature dishes, Ziqi crayfish, Ziqi has very high requirements for its production: Ziqi crayfish It uses only carefully selected crayfish. After a series of tedious processes such as brushing, cramping, and gill removal, the washed lobsters are first blasted three times in an oil pan with an oil temperature of over 150°C. Then stir-fry moderately with onions, ginger slices, garlic and other fried auxiliary ingredients and put it on the plate. The color is bright and attractive, the aroma is fragrant, and the taste is fresh and tender.

Restaurant name: Dragon Palace Hotel

Food address: No. 309, Zhongshan East Road, No. 55 Weigang

When mentioning Dragon Palace Hotel, the first thing that comes to mind is They are the "crab soldiers and shrimp generals". The crucian carp selected by Dragon Palace Hotel from Hongze Lake weighs two to three kilograms. It has a strong aroma when served on the table, has a delicious taste, smooth meat, and is tender but not greasy. It is very popular among everyone.

No wonder even the children in the streets have such songs: "Dragon Palace's crabs, Dragon Palace's shrimps, I forget to go home after eating them, Dragon Palace's fish, Dragon Palace's shrimps, I still miss them after eating them!"

Restaurant name: Youyicun

Food address: No. 265 Shengzhou Road, No. 254 Jiankang Road Latest offer: 22% off late night snack Youyicun has taken root in Nanjing for more than five years and has been able to stay in the market for a long time The unbeatable place is inseparable from its constantly improving unique taste and affordable prices that are great value for money. The person in charge of "Youyi Village" said that the key to ensuring the taste lies in the authenticity of the raw materials. It is understood that "Yuyi Village" has gained the opportunity to take the lead in launching high-quality Xuyi lobster by virtue of its good cooperative relationship with its suppliers for more than five years. And solemnly promise: only carefully selected lobsters, all of them are plump, if the taste and quality are not good, we will not charge a penny!

Restaurant name: Aqi Lobster

Gourmet address: No. 41, Sanpailou Street

Aqi Lobster is famous in Jinling for serving Nanjing people’s taste of lobster. "Archie's" lobsters are all delivered daily by shrimp dealers from Hongze Lake, and they are all fresh and full of meat. The store has recently launched sauce-bone lobster, dry-fried lobster, spicy lobster, chicken claw lobster, dipped lobster, thirteen-spice lobster, etc., all of which are favored by diners. Among them, the exclusive secret dipped lobster is a new variety of lobster: The diners order the shrimps on the spot, and the flavors they want are prepared on the spot. They are cooked in a small pot and served on the table. The aroma is fragrant and sticks to your fingers for a long time. The lobster soup dumplings are a specialty of "Archie".

Seafood

Restaurant name: Jiaodong Kong’s Seafood Restaurant

Food address: No. 230 Shigu Road, No. 42 Youfu West Street, many hotels in Nanjing While competing to launch abalone, shark's fin and other high-end products, Jiaodong Kong's Seafood, which mainly specializes in Jiaodong home-cooked dishes, grandly launched Jiaodong live sea cucumbers as its own high-end dishes. Kong Peng, the person in charge of Kong's Seafood Restaurant in Jiaodong, told reporters that sea cucumbers rank first among the eight treasures of the ocean and are called sea ginseng.

There is a saying in catering that "Southern Baobao and Northern Cucumber". Sea cucumbers are very popular in the north, but people in the south don't know much about it. In fact, sea cucumbers not only improve human immunity and have anti-cancer and bactericidal effects, but also have anti-cancer and bactericidal effects. An ideal supplement for pregnant women and surgical patients, its nutritional value is much higher than that of abalone and shark fin.

Restaurant name: Century Yuan Hotel

Food address: Jinxianghe Road

Latest offer: Eat as much Jiangxian as you want and get as much as you want Promotional time: from now until April On the 30th, Jiyuan Hotel specially held a Jiangxian Food Festival in order to allow diners to eat authentic Jiangxian in April. During the food festival, Century Yuan will launch dozens of kinds of river fish and special river fresh dishes, and also have an astonishing one-million-dollar customer promotion event. In order to ensure the authenticity and delicious taste of Jiangxian, Shijiyuan Restaurant Chain specially went to Yangzhong to hire a group of highly skilled and professional Jiangxian chefs with high salaries.

Korean cuisine

Restaurant name: Yushang Palace

Food address: No. 180 Sanpailou Street, No. 9 Hongmiao, Zhujiang Road, Times No. 331, Central Road Plaza

The "Yushang Palace" Korean restaurant chain has moved its authentic Korean restaurant to Nanjing. Three or five friends sat around the oven and ordered cold noodles, bibimbap, secret beef, grilled pork belly, cakes, grilled bananas, Korean national quintessence - kimchi, etc. while eating and chatting. . It's relaxing and enjoyable. No wonder everyone said with emotion after eating: "You can experience exotic delicacies for the least amount of money." "Yushang Palace" is not only delicious, but also cheap, with per capita consumption of only about 20 yuan.

Hot Pot

Restaurant name: Little Sheep

Gourmet address: No. 48 Yunnan North Road, No. 101 Jiefang Road, No. 8 Rehe Road.

Latest offer: Get 100 yuan when you spend 100 yuan (excluding pot bottoms and drinks). Promotional time: From now until April 30, Little Sheep Hotpot, which has more than 700 chain stores across the country, is based on the principle of "shabu-shabu without dipping in small ingredients" Mutton" has been accepted and loved by many consumers for its characteristics, and has become a well-known trademark in China. It ranks among the top 500 Chinese enterprises, one of the more than 30 outstanding private enterprises in the country, and the 500 most valuable brands in China.

The concept that "Little Sheep" does not dip into small ingredients and the pot base is prepared from Chinese herbal medicine caters to consumers' psychological needs for dietary therapy and nutritional supplements, and also adapts to the fast-paced dietary needs.

Restaurant name: Old Beijing Mutton Shabu-shabu

Gourmet address: No. 147, Pingjiangfu Road, Confucius Temple

Latest offer: Eat 60 and get 20 yuan free at Old Beijing Shabu-shabu Mutton Restaurant The mutton here is all natural, pollution-free grassland lamb from Inner Mongolia, and the most amazing thing is the clear soup here. This clear soup, which is not surprising in appearance, is actually a "clear soup" with profound "inner strength". It is made from old hens, tube bones, etc. with skilled cooking skills. It uses red dates, Codonopsis pilosula, angelica root, wolfberry, grass fruit, etc. More than sixty kinds of medicinal materials. For old Beijing, eating hot pot all year round is not a rare thing. It means scientifically mixing medicinal materials in proportions to make soup according to the characteristics of the four seasons' climate. This light nutrition is not a problem, but it also has the effect of making the mutton ageless after being cooked for a long time.