Technology, especially my mother, a good cook, has many dishes I like to eat. Among them, my favorite dish is braised fish.

Today, her mother cooked my favorite braised fish. I witnessed the process of mother fish washing fish.

Mother prepares the materials first: carp, onion, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

These materials are ready, and mother begins to wash the fish. She sawed off the scales with a knife, then removed the gills, left the fish bubbles in her stomach, punctured the fish bubbles, removed all the black debris from the maw of the fish, washed the fish, and evenly marked the fish.

Mom heats the pot. When a little oil is poured into the smoking pot, coat the pot with oil, then add a little cooking oil. After frying, wash the pot, add fish, then add some rice wine, so as to remove the smell of fish, add a teaspoon of sugar and a little soy sauce. Fish can be one color, then start to add cold water, let the fish drown in the water, add onion, ginger, garlic, pepper and salt, then after the fire boils, turn down the heat, cook for 40 minutes, add coriander, and finally, a pot of delicious braised fish is cooked under the care of mother.

I am salivating at the smell. I quickly picked up chopsticks and dipped in a sip of juice. Oh, how nice! It's fragrant, soft and slippery, and it's such a delicious dish!

Approximate translation:

My favorite food.

Technology, especially my mother's cooking is very good, and I also have many favorite dishes. Among them, my favorite dish is braised fish.

Today, her mother ate my favorite braised fish alive. I witnessed the process of washing mother fish with my own eyes.

Mother prepared materials for the first time: carp, onion, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

When these materials were ready, mother began to wash the fish. She saw a knife of fish scales, and then removed the gills of the fish, leaving fish foam in the abdomen to pierce the fish foam, removing all the black pieces in the belly of the fish, and cleaning the fish evenly in several designated trademarks, so that I can spare them.

When mom smokes, the oil reaches a point, and the pot is coated with oil. Then, after adding it, add a small amount of fry in a can of cooking oil, then add some rice and wine, so that the fishy smell can be removed, add a teaspoon of sugar and a small amount of soy sauce, and the fish can be one color. Then, start adding cold water, let the fish soak in the water, and add onion, ginger, garlic, pepper and pepper.

The smell of this perfume makes my mouth water. I quickly picked up chopsticks and the juice dropped slightly. Ah, the whole grain is fragrant, soft, smooth, full of color and flavor. How to do it?