Niulanshan Erguotou is a very popular liquor with a retail price of one bottle in 15 yuan, which is called by drinkers? Bai Niu Er? To distinguish it from other Niulanshan Erguotou. As a super-large single product in liquor, it can be accepted by the majority of drinkers, and there must be something extraordinary.

first of all, what is the most important thing? Bai Niu Er? Its taste is very good. Among the liquors with the same price and the same technology, there is no doubt that? Bai Niu Er? The taste is the best, just like the 4 yuan-priced liquor in the hearts of drinkers, and the uncrowned king is the crystal sword of Jian Nanchun.

second, yes? Bai Niu Er? Our price is really cheap, the price of a bottle in 15 yuan. For many drinkers who love liquor, can it be used as? Ration wine? Come and have a drink every day. Of course, drinking in moderation is not appropriate.

In addition, Erguotou is essential for some sentimental drinkers, and it is a brand worth trying. The unique brewing method, unique flavor and the memory and culture of that era are the attractive places of Erguotou.

although,? Bai Niu Er? Is it liquid liquor, which is what we usually call it? Alcohol? . To put it simply, edible alcohol is produced from grain first, and then blended and seasoned, which is similar to the production method of foreign wine such as vodka. Regular manufacturers produce it according to the standards required by the state, and the impact on the human body will be controlled within a controllable range. But due to the emergence of many lawless elements? Alcohol? 、? Fake wine? Negative events such as death and disability, plus many people who don't understand, hear? Alcohol? Just avoiding it has also brought quite bad influence to the whole liquor industry.

Liquor belongs to distilled liquor, and there are three main brewing methods: solid fermentation, liquid fermentation and solid-liquid fermentation. Solid state fermentation can be understood as pure grain wine without any additives. Liquid fermentation can be understood as blending wine with edible alcohol. Solid-liquid fermentation is a combination of pure grain wine and alcoholic wine, which will contain no less than 3% pure grain wine.

how did liquid fermentation and solid-liquid fermentation process come into being? Why not ban it?

liquid fermentation and solid-liquid fermentation were two new brewing technologies created after the founding of New China, when the grain output was insufficient at that time, in order to meet the market demand, referring to the brewing technology of Russian vodka, so this kind of wine is also called new technology liquor.

At present, liquid fermented liquor and solid-liquid fermented liquor are allowed by law, with specific standards and physical and chemical indicators. Liquid fermented liquor and solid-liquid fermented liquor that meet the national standards and physical and chemical indicators are allowed to be sold in the market. In recent years, there are also many people in the industry and drinkers who advocate banning the production of liquid liquor and solid-liquid liquor, and only allowing the production of pure grain liquor. At present, there is no conclusion about this piece. The production cost of pure grain liquor is high, and the consumption of grain is high. Although our grain output has been able to meet at present, it is more likely to consider the price acceptance of the consumer. The other is the liquor that strictly follows the standard and meets the required physical and chemical indicators, and its adverse effects on the human body are controllable.