Xinjiang is a place rich in mutton, and local people are accustomed to eating mutton, so they have richer experience in making mutton skewers. After years of continuous improvement, the mutton skewers he made are better than Other places will be more unique in terms of taste.

The reason why Xinjiang’s mutton skewers are so delicious is actually not only related to this craft, but also related to the meat. Xinjiang barbecue basically uses local mutton. Due to geographical reasons, they eat grass that is relatively salt-alkali resistant. But it will be more mellow in taste and have less odor.

Xinjiang is one of the important producing areas of cumin in my country. The natural quality here is better than other places. When grilling mutton kebabs, it is generally necessary to add an appropriate amount of local cumin. Then it will naturally taste better.

In addition, there are a lot of things to pay attention to when wearing Xinjiang mutton skewers. Usually you need to alternate between fat and thin, and then there is a specific order when taking the test. First remove the moisture from the meat, and then add various seasonings after setting the time. Due to the special process, Xinjiang's kebabs can always conquer the taste buds of many people.

In addition to being very popular in Xinjiang, Xinjiang mutton kebabs can also be eaten in many places across the country, with beer, which always makes people feel infinitely comfortable. Over time, people have now regarded eating mutton skewers as a way of leisure, especially in summer evenings. They always like to drink beer and eat kebabs with friends in the afternoon. Now it has become a feature in many places. A beautiful scenery of culture and streets.