It is understood that laver cultivation in Gufu Village, Xiangzhi Town, shishi city has a history of more than 5 years. The village is located at the mouth of Quanzhou Bay, with excellent harbor and vast shallow beach. The conditions for planting laver are unique and the quality of laver is excellent. For a long time, "ancient floating laver" has been favored by consumers for its smooth and delicate food quality, unique flavor and rich nutritional value.
In the professional cooperative of laver culture in Gufu Village, several farmers are busy packing laver carefully. It is reported that in 29, the cooperative unified the outer packaging of the ancient floating laver and standardized the use of the "ancient floating" trademark logo. Since then, high-quality ancient floating lavers have put on "new clothes" and have their own identification marks. These newly packaged ancient floating lavers have been quickly recognized by the market as soon as they are launched, and their "value" has increased by 2-3 times, and the laver sales income of farmers in Gufu Village has also increased by nearly 5%.
"The geographical indication certification trademark is another promotion of the trademark. In the future, only the products produced in Gufu Village, Xiangzhi Town, shishi city can be called' Gufu Porphyra'." According to the staff of shishi city Industrial and Commercial Bureau, up to now, there are more than 1 laver farmers in the village, with a total area of more than 1,5 mu and an output value of 3.5 million yuan. The ancient floating laver has become an important source for farmers in Shishi coastal areas to increase their income and get rich.
laver cultivation in Gufu Village has a history of more than half a century. The village is located at the mouth of Quanzhou Bay, with excellent harbor and vast shallow sea beach. The conditions for planting laver are unique and the quality of laver is excellent. As early as September 1958, the experiment of artificial cultivation of laver seedlings was started here. In March 1963, the former Central Fisheries Department invested 23, yuan to establish the first experimental base of laver culture in Gufu Village. In the same year, all-artificial cultivation of laver was successful and spread to the whole province. "Ancient floating laver" has many characteristics, such as smooth and delicate vegetable quality, unique flavor and rich nutritional value, and is favored by consumers. Up to now, there are more than 1 laver farmers in the village, with a total area of more than 1,5 mu and an output value of 3.5 million yuan. The ancient floating laver has become an important source for coastal farmers to increase their income and become rich.