Hongjiang orange is Lianjiang red orange, which is a specialty of Lianjiang City, Guangdong Province, my country. This kind of orange is a national geographical indication product. It has the characteristics of large size, thin skin, juiciness and excellent taste, and is deeply loved by consumers. It also has high nutritional value, rich in a variety of sugars, citric acid, and vitamins, and is known as the "King of Oranges."
Where are the authentic Hongjiang oranges produced?
Hongjiang oranges generally refer to Lianjiang red oranges. They are a specialty of Lianjiang City, Guangdong Province and belong to China’s national geographical indications. product. Generally speaking, everyone thinks that the ones produced in Hongjiang Farm are the most authentic, and the mother plant was first discovered in Hongjiang Farm.
"Lianjiang Red Orange", also known as "Hongjiang Orange", is widely planted in Lianjiang. It has large fruit, good fruit shape, orange-red flesh color, tender and smooth, juicey residue, sweet and sour taste. Sweet and fragrant, it is very popular.
It has been used to entertain foreign leaders twice, so it is listed as a "good fruit for state banquets". Lianjiang is named the "Hometown of Red Oranges in China" and is also the largest red orange export production base in Guangdong Province. .
Characteristics of Lianjiang Red Orange
①Pulp color is orange-red
The fruit shape of Lianjiang Red Orange is correct and spherical. The fruit is golden yellow, with thin skin and strips. Oily and shiny. The fruit produced in this area has orange-red flesh, crisp and tender juice, juicy residue, moderate sweetness and sourness, strong flavor and slight aroma.
② Rich in nutrients
The single fruit weighs about 165 grams, with an edible rate of 68.3% and juice accounting for 63.6%. The fruit is rich in nutrients and contains various amino acids and minerals needed by the human body. .
③High yield
Lianjiang red oranges ripen once a year and are harvested and sold in November each year. Lianjiang red orange has the advantages of premature birth, stable yield and high yield.
Generally, trial production begins in the second year after planting. As the tree age increases, the crown of the tree continues to expand and more and more fruits are born. The yield per plant and the yield per mu have increased significantly year by year. Generally, the yield per mu of 3- and 4-year-old trees can reach 2,500 kilograms.
④It is grown everywhere
Lianjiang red oranges are actually grown not only in Lianjiang, but also in Guangxi and Jiangxi, but only those produced in Lianjiang are like this High quality.
This is related to Lianjiang’s unique soil and climate. Therefore, Lianjiang red oranges have gradually become a good business card of Lianjiang to the outside world.