Tiger oil
Also known as tiger balm, it contains camphor, peppermint oil, eucalyptus oil and cinnamon. In the early years of Tongzhi in Qing Dynasty, Hu Wenhu, a Fujian native, opened a pharmacy in Yangon, Myanmar with his father. Because Myanmar is located in Southeast Asia, with tropical monsoon climate, hot weather, abundant rainfall and many mosquitoes, flies and insects, Hu Wenhu began to study Chinese herbal medicines, and absorbed folk herbal formulas from Nanyang and other countries to make tiger-labeled tiger balm. When people encounter mosquito bites, itchy skin or slight burns, applying tiger balm to the affected area can promote blood circulation, reduce swelling, relieve pain and relieve itching; In addition, when you have a cold or headache, applying tiger balm to Tang Yin and temples will have cooling and relieving effects. Because it was initiated by founders Hu Wenhu and Hu Wenbao, the trademark is a tiger's head, which is called "tiger's tiger's tiger's tiger oil", so it is commonly known as tiger oil.