First, Huilanting beef soup Speaking of Huilanting beef soup, Jiangnan people must have a "hometown complex" in their hearts. HuiLanting beef soup was improved by Zhang Zheng, the imperial chef of Qing Dynasty. It is made of organic free-range beef and cooked with dozens of healthy ingredients for four to six hours. 100 years, Huilanting beef soup, a "delicious food on earth", has been passed down to this day and enjoys a good reputation at home and abroad.
Second, Lanzhou Lamian Noodles Lanzhou Lamian Noodles can be said to be a kind of food with a high degree of nationality, with footprints almost all over the country, streets and alleys. Lanzhou Lamian Noodles has won unanimous praise from customers at home and abroad for its unique flavors of "clear soup mirror, rotten meat fragrance, fine noodles" and "one clear and two white, three red and four green Huang Wu", and has been rated as one of the three largest fast foods in China by China Cuisine Association.
Third, Beijing Roast Duck, Beijing Roast Duck has developed into an internationally renowned traditional food in China, and its name reveals the unique pride of the people of the Imperial City. A perfect Beijing roast duck, with bright red color, tender meat, mellow taste, fat but not greasy, can arouse taste buds from any angle of color, aroma and taste, so it is known as "delicious on earth".
4. Shanghai Tangyuan, sweet and soft, is in line with the traditional eating habits of old Shanghainese. They are still frequent visitors to many people's breakfast tables and are deeply loved by Ningbo people. Tangyuan is big and small. Tangyuan is rolled into a thin piece of bread, topped with mustard tuber and a fried dough stick, and rolled into a ball. In this way, the pure Shanghai glutinous rice balls are finished.
Five, Chongqing hot and sour powder, Bashu people's diet taste is biased, which has been well reflected in the hot and sour powder. Chongqing's hot and sour powder has long been the darling of the catering market because of its unique taste, sour and appetizing. It is characterized by "hemp, spicy, fresh, fragrant, sour and oily but not greasy" and is known as "the best powder in the world".
6. Regan Noodles and Regan Noodles in Wuhan have an irreplaceable position in the minds of Wuhan people. They are not expensive but delicious. Noodles taste smooth and tender, the sauce is mellow, the color is buttery and the smell is fragrant and delicious. Especially when mixing hot sauce, the entrance is a very refreshing spicy taste.
Seven, Ningbo glutinous rice balls, in recent years, Ningbo glutinous rice balls often appear in major supermarkets as quick-frozen food, but for Ningbo people, glutinous rice balls should be wrapped by hand and eaten while it is hot. The most representative of Ningbo glutinous rice balls is sesame dumplings, which are filled with black sesame seeds, pig fat oil and a little sugar, and are kneaded into balls with glutinous rice flour outside. When cooked, they taste sweet and delicious.
Eight, Guangxi Guilin rice noodles, it is said that people who have eaten Guilin rice noodles will be captured by the delicious taste. The rice flour in Guilin rice flour is the most exquisite part. First, the good early indica rice is ground into pulp, bagged and dried, stuffed into dough and cooked, and then pressed into round roots or sheets. Round rice noodles, flaky rice noodles and rice noodles are characterized by white, tender, soft and refreshing.
9. Hand-grabbed mutton in Ningxia is a traditional food loved by Mongolian, Tibetan, Hui, Uygur and other ethnic groups in northwest China. Grasping mutton by hand has a history of nearly a thousand years, and it was originally named after eating it by hand. There are three ways to eat, that is, eat hot ~ slice, steam in a cage and dip in three heavy oils; Eat cold ~ slice directly dipped in refined salt; Stir-fry and eat ~ stir-fry in the pot and eat while frying; It is characterized by delicious meat, not greasy or greasy, and full of color, flavor and taste.
X. xi 'an mutton bread in soup, which is a special food in Shaanxi, especially in Xi 'an. Well-cooked, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating. Because it warms the stomach and fights hunger, it has always been loved by people of all ethnic groups in Xi 'an and northwest China. Foreign guests must taste it first when they come to Shaanxi to satisfy their appetite. Mutton bread in soup has become the "general representative" of Shaanxi famous food.