The delicious durian varieties include Golden Pillow, Sultan King, Musang King, Qingni, Qianyao, etc. Among them, Golden Pillow is relatively large in size and has golden flesh. It is the most common variety. The flesh of King Sultan is very tender and smooth, and it tastes like a rich milky aroma. Musang King has a rich flavor, sweet and waxy flesh, and perfect meat texture. Because its output is relatively small, its export is restricted.

Durian is one of the famous tropical fruits, mainly produced in Malaysia, our country, and some countries in Southeast Asia. Among them, Thailand grows the most, but the best durian in the world comes from Malaysia.

Durian has a dense taste, but it smells a bit smelly, but it is very popular among consumers. For example, Golden Pillow, Sultan King, Sultan King, Musang King Qingni, etc., the varieties are all very good.

Golden Pillow

The golden pillow is relatively large, the shell is yellow, and the thorns on the shell are relatively pointed. The taste of the pulp is sweet, but the smell is not very strong. Its core is small and the pulp is golden yellow. It is the most common variety.

King Sultan

King Sultan has a larger yield, a richer taste, and its flesh is lighter in color and softer in texture. The pulp is very tender and smooth and has a rich milky aroma.

Musang King

The flesh of Musang King is thicker, the core is small, and the flesh is golden yellow. It has a rich flavor, sweet and waxy flesh, and perfect meat texture. Because its output is relatively small, its export is restricted.

Qingni

Its appearance is round, and the pulp and core inside the fruit are also round. The skin is green and has dense thorns, and the core is relatively large. The fruit pulp is small, but its pulp is very delicate and has a rich flavor, and its output is relatively rare.

Ganyao

Ganyao durian is grafted from the top-quality Musang King durian in Malaysia. The taste is not as good as Musang King, but it has different taste experiences at different stages of maturity. It is fragrant and glutinous, while the durian taste is strong and sweet.

Jialun

Jialun durian is one of the early-maturing durian varieties. It is on the market from February to March, with a single fruit of 3-4 kilograms per fruit. Jialun is sweeter than Jinzhen durian, and its texture is silky and soft. The taste of durian is more unrestrained, but the core is larger and the meat yield is lower.