Why are spicy strips so delicious?
Spicy strips originated from an accident. The production of bean products in Pingjiang County, Hunan Province has a long history and is an important part of the industry in Pingjiang County.
During the period of 1998, a serious flood disaster occurred in Hunan, causing serious losses of agricultural products. The price of soybean, the main raw material of dry sauce industry in Pingjiang County, rose sharply from 70 cents a catty to 5 1 kg, which directly dealt a devastating blow to the dry sauce industry. In order to support their families, farmers in Pingjiang county urgently need a new way out. In this case, relatively cheap and easily available flour has become the first choice. In order to reduce the cost, Teacher Fu from Tiangan Sauce Workshop developed the formula of gluten snacks together. This kind of gluten snack is the embryonic form of spicy strips. It turns out that spicy strips are mainly used for seasoning as long as they are salty and spicy. Later, after the reaction of some dealers, children prefer to eat some sweet and spicy strips. In order to meet the market demand, they specially made sweet and spicy strips, which were quickly welcomed by people after facing the market.
Three brands of spicy strips
NO 1。 Wei Long Wei Long Food was established in 1999, focusing on 18 snack food, and its product quality is well-known. The enterprise is located in Luohe City, Henan Province, a famous food city in the Central Plains, with convenient transportation. Is an excellent private enterprise with rapid development.
NO2。 Li Food Co., Ltd., founded in 1997, is a food enterprise dedicated to producing and selling Hunan-flavor pasta such as spicy strips, shallots, spareribs and magic flavor series.
Third. Iitianwa Hunan Iitianwa Food Co., Ltd., a famous trademark in Hunan Province and one of the top ten brands of spicy strips, is a private enterprise that produces and sells spicy Iitianwa/Iitianwa/News Tian Fang/series of Hunan-style extruded pastry foods.
Method for making spicy strips
Ingredients: beef (bean skin, beef tendon noodles, etc. ), oil, dried Chili, Chili powder, pepper, cinnamon, star anise, ginger, sugar, cooking wine, soy sauce.
1, cut beef into strips. Add salt and cooking wine and marinate for a while.
2. Blanch the beef in boiling water, take the oil pan, fry the beef strips until golden brown, and take them out.
3. Stir-fry the oil pan with Jiang Mo, then add dried Chili, Chili powder, pepper, cinnamon, star anise and sugar until the fragrance disappears, then add soy sauce and a small bowl of water to boil.
4. Add the beef strips, simmer until the taste is good, and take the pot.
The harm of spicy strips
Nutritionists point out that snacks such as spicy strips are poorly packaged and contain a lot of food additives. After eating, you may be short of zinc, which directly affects your height and intellectual development. It may also induce allergic diseases, such as asthma. Eating spicy strips often may cause indigestion, constipation, gastroenteritis, hemorrhoids and so on. Even some people eat spicy strips, which may lead to gastrointestinal irritation and spasm. At the same time, the salt content and additives exceed the standard, which has cancer risk.
Although spicy strips are processed from bean products, their original nutritional components have been destroyed after processing. In fact, spicy strips can be said to have no nutrition, just to satisfy the taste. The biggest hidden danger of spicy strips is cancer risk, because many spicy strips are produced in small workshops, and hygiene cannot be guaranteed; The processing method adopts high-temperature frying, and some unscrupulous merchants may also use waste oil. Furthermore, repeated frying will produce carcinogens. In addition, it is possible to use industrial salt and a large number of illegal additives, which will cause cancer.