1, Xinghua village wine, a typical representative of fen-flavor liquor, takes sorghum as raw material and barley and peas as saccharifying and fermenting agents. Steamed twice? Unique brewing technology. The wine is fragrant and sweet, mellow and refreshing, with a long aftertaste, strong and non-irritating, which makes people relaxed and happy. Mr. Fang, a famous expert in microbiology and fermentation in China, summed up the brewing technology of Xinghua Village wine as "seven secrets", namely: people should be refined, water should be sweet, koji should be timely, sorghum should be true, pottery should be clean, the altar should be wet and the fire should be slow? Steamed twice? Technology. Using local high-quality sorghum as raw material, high-quality barley and adzuki bean as saccharifying and fermenting agents, it is made by the following processes: ground canning, fermentation at suitable temperature, continuation of steaming residue, wine receiving by stages, storage and aging, fine blending, etc. The wine body is colorless and transparent, fragrant and mellow, soft and mellow, and has a long aftertaste.

2. Fenyang Wangjiu was produced in Fenyang City, Shanxi Province. It is a kind of fen-flavor liquor. It is made from local high-quality corn as raw material, barley and pea koji as saccharifying agent and leavening agent. It adopts the traditional production technology of thousand-year fen-flavor Daqu liquor, which is fermented in a jar, distilled with slow fire, stored in a pottery jar and carefully blended. The wine has a typical style of elegance, purity, sweetness, fullness and long aftertaste. And has won many honorary titles such as Shanxi famous brand products, Shanxi famous trademarks and consumer guidance brands.

3. Liuquxiang, a Luzhou-flavor liquor produced in Qixian County, Shanxi Province, was brewed with local high-quality sorghum as the main raw material, rice chaff and rice husk as the auxiliary materials, and twelve strains including aroma-producing yeast, alcohol yeast, Geotrichum candidum, Myxomycetes, 3*4309 Qulu and monascus. Among them, 6 strains were selected to make bran koji, so it was called? Liuquxiang? . Its brewing process is unique, and each strain is cultured separately and used in combination. The wine is clear and transparent, pure in flavor, mellow and refreshing, soft and sweet, and has a lingering fragrance after drinking. Won the honorary titles of national high-quality wine, national high-quality product silver award and Shanxi famous wine.