No

The 45-degree small-batch brewed Fenjiu is produced in Fenyang City by the Xinghua Village Fenjiu Factory. It is a light-flavor liquor with a not too high alcohol content. Fenjiu liquor is brewed in small batches and has a lower alcohol content. In comparison, it is softer in the mouth and has the characteristics of light fragrance, sweetness and sweetness.

Shanxi Xinghuacun Fen Distillery Co., Ltd. owns two well-known Chinese trademarks, "Xinghuacun" and "Zhuyeqing". According to the 2006 "China's 500 Most Valuable Brands Ranking", the "Xinghuacun" brand The value has reached 4.776 billion yuan. The company's leading products include six series: Fenjiu, Zhuye Qingjiu, Rose Fenjiu, White Jade Fenjiu, wine and beer. Fenjiu is a typical representative of my country's light-flavor liquor. It is famous for its smooth entrance, sweet finish, lingering fragrance after drinking, and long aftertaste. It enjoys high popularity, reputation and loyalty at home and abroad.

The main varieties include Guozang Fenjiu, Blue and White Porcelain Fenjiu, Laobai Fenjiu, etc. Bamboo Leaf Green Wine is the only Chinese health wine recognized by the Ministry of Health. Fenjiu culture has a long history and is an important part of Shanxi merchant culture. It is in the same vein as the Yellow River culture.

Fenjiu has become famous four times in history. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu became famous as a royal wine by Emperor Wucheng of the Northern Qi Dynasty. "Xinghua Village" made Fenjiu famous again; in 1915, Fenjiu won the first-class gold medal at the Panama International Exposition, becoming the supreme wine; in 2007, Fenjiu continued to win the title of national famous wine, and Bamboo Leaf Green Wine became a famous brand product in China.