Guiyang specialty

Tea

Produced in Duyun City in southern Guizhou. It is listed as one of China's famous tea treasures with its beautiful appearance and unique style. Duyun Maojian tea production has a long history, more than 500 years ago. According to historical records, as early as the Ming Dynasty, Duyun Maojian tea was already a fine product offered as tribute to the imperial court, and was deeply loved by Emperor Chongzhen of the Ming Dynasty. Because its shape resembled a fishhook, it was named "Fishhook Tea". Guizhou is located on a plateau, and the Duyun Maojian tea-producing area is full of peaks, towering cliffs, and mist-locked clouds. The soil is deep, loose and moist, coupled with rainfall. Natural conditions such as year-round temperature and sunshine are suitable for the growth of tea trees, so Duyun Maojian tea is unique.

Guiding Yunwu Tea

Standing in Yunwu Mountain, 80 kilometers south of Guiyang, there are hardworking and intelligent Miao compatriots living there, and the people have a historical habit of growing tea. This is the famous origin of Guiding Yunwu Tea - Yangwang Township and Yunwu Township in Guiding County. Yunwu Mountain is the main peak of the Miaoling Mountains, with an altitude of up to 1,500 meters. The soil in the two townships and villages in the production area is loose. It is acidic, has overlapping peaks, and is shrouded in clouds and mist all year round. It is covered by clouds and mist, but also exposed to sunlight, with a large temperature difference between day and night. There are crisscrossing streams in the mountains. It is one of the ancient tea areas, and the tea produced is of extremely high quality. "Guiding Tongzhi" of the Republic of China records: "Every province in Guizhou Province produces tea, and Guiding Yunwu is the most famous. Unfortunately, the output is small, and it is extremely difficult to obtain... In the past, it was all tribute."

Guiding Yunwu tea, as the best tea, is determined by the local species with high taste, excellent quality and good physical and chemical indicators. After three times of frying, three kneading, kneading and rolling, and slow baking, the tea looks like a fishhook, is well-proportioned and beautiful, has a bright green color, is backed by a layer of soft white hair, and has a fragrant and mellow smell. It can be brewed four bowls in a row. The taste is still good, so it has a wide market.

Kaiyang Nangong Tea

Kaiyang Nangong Tea is produced in Nanlong Township, Kaiyang County, and was used as a tribute to the imperial court during the Qianlong period of the Qing Dynasty. The tea has many white hairs, beautiful appearance, light green and bright color, erect leaf buds, like bamboo shoots after snow, fragrant and mellow taste, refreshing and moist.

Qianhong

Qianhong is the abbreviation of Guizhou black broken tea, which is mainly produced in large and medium-sized professional tea farms such as Meitan, Yangai, Huagong, Guangshun and Shuangliu. Guizhou is located in a subtropical monsoon climate zone, and the tea farms that produce black broken tea are distributed in the hilly terraces or valley basins in the central, northern, and southern parts of Guizhou Province. Due to high temperatures and multiple temperatures, rain and heat in the same season, and large temperature differences between day and night, large-leaf varieties, medium-leaf varieties, and local group varieties in these areas grow vigorously and have thick leaves. Its contents such as amino acids and tea polyphenols increase. .

Guizhou broken black tea is famous for its high aroma, good freshness and unique quality. Due to differences in origin, tea tree species and processing methods, the quality of each tea has its own characteristics. The medium-leaf type black crushed tea of ??Sheep Artemisia has a particularly high aroma, and has been ranked among the best in the third set of samples in the country for many times, and has been rated as a high-quality product; the Qinglong Huagong large-leaf type black crushed tea has reached the national standard for the second set of samples, and its quality is close to Dianhong is comparable to black tea from Sri Lanka and India; Kaiyang Shuangliu broken black tea was awarded the 1983 Ministry of Foreign Trade Quality Product Honorary Certificate; the black broken tea from Nitan Tea Farm was promoted as a high-quality product by the Ministry of Commerce.

Qiantao Zhaosi Tea

Zhaosi Tea is produced in Zhaosi Village, Qiantao Township, a suburb of Guiyang City. It has a long history and is quite famous. It is said that during the Kangxi period, Zhou Yuhuang, a Jinshi from Guizhou and a compiler of the Hanlin Academy, presented Zhao Si tea from his hometown as tribute to the emperor. Since then, there has been a legend that "tasting Zhou Gong Zhao Si tea, the fragrance is very fragrant inside and outside the imperial officials". The green tea produced by Zhao Si Tea is roasted and processed. It has an even appearance and is not broken. The tea soup is yellow-green in color and has a refreshing fragrance.

Yangmoi Black Tea

The black tea produced by Guiyang Yangmoi Farm is the most outstanding black tea in our province. As early as 1979, it won the title of Red Champion at the Changsha National Tea Conference. It combines the three characteristics of black tea: thick, strong, and fresh. It has thick cords, dark color, bright red color, strong astringency, and strong and refreshing tea flavor.