Liziyuan milk is healthy. Its manufacturing company has successively won the titles of "China's Famous Trademark", "China's Famous Brand", "National Key Leading Enterprise in Agricultural Industrialization", "Zhejiang Province's 'Five Batch' Key Backbone Enterprises", and Zhejiang Province's "First Batch of Integrity Demonstration Enterprises" and other honorary titles

Since 2002, Liziyuan milk liquid milk production and sales have been ranked 7th in the country. Its products and trademarks have been rated as "Zhejiang Famous Brand" and "Zhejiang Province Famous Trademark" by relevant departments. ".

The company has successively passed ISO9001-2000 quality management system certification, ISO14001-1996 environmental management system certification, QS certification and GMP certification. It is currently the dairy processing industry in Zhejiang Province with the largest production and sales, the highest visibility and market reputation. One of the modern enterprises with the best degree and most advanced equipment.

Extended information:

The nutritional value of milk:

The proteins in milk are mainly casein, albumin, globulin, milk protein, etc. Among the more than 20 kinds of amino acids, there are 8 kinds of amino acids necessary for the human body. Milk protein is a complete protein with a digestibility as high as 98%.

Milk fat is a high-quality fat with a digestibility of over 95 and contains a large amount of fat-soluble vitamins.

The lactose in milk is galactose and lactose, which are the easiest sugars to digest and absorb.

Reference material: Zhejiang Liziyuan Food Co., Ltd. - Baidu Encyclopedia

Reference material: How to drink milk to be the most nutritious? Taking stock of the nutritional value of milk - People's Daily Online