Specialties that can be taken away from Enshi include crested ginger, Enshi Yulu, Xilankapu, Xuanen ham, Laifeng bayberry, Badong native bacon, Leijiaping orange, Guankou grape, Jianshi kiwi fruit , Jingyang white pomelo, Hefeng tea, Laifengteng tea, Mapo tea. Due to its special geographical environment, Enshi's local catering has both Shu spicy characteristics and Xiaoxiang salty and spicy style. In particular, the local snacks with Tujia and Miao characteristics have attracted many tourists.

Introduction to specialty products

1. Crested ginger: named after its shape like a crested head, it is mainly produced in Laifeng County, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. Fresh ginger is gluten-free, crisp and tender, rich in selenium, juicy, and moderately spicy. It is very delicious when used as a spice for stir-fry dishes.

2. Enshi Yulu: Enshi Yulu is produced in Enshi, Hubei. Hubei has a long history of tea production. It was famous as early as the Tang Dynasty and is still an important tea-producing province in my country.

3. Xilankapu: Xilankapu fabric: "Xilankapu" in Tujia language is a kind of Tujia brocade. In the Tujia language, "Xilan" means bedding, and "Kapu" means flower. "Xilan Kapu" is the flower bedding of the Tujia people. People often put the word "Tu" in front of "hua bedding" to indicate the Tujia national characteristics contained in this folk craft.