Top Ten Electric Pressure Cooker Brands
1. Midea (China Famous Trademark, Chinese Famous Brand, Top Ten Electric Pressure Cooker Brands)
2. Supor (China Well-known trademark, Chinese famous brand, top ten electric pressure cooker brands)
3. Shuangxi (Chinese famous brand, top ten electric pressure cooker brands, Zhuhai China Shuangxi Cookware Group)
4. Pentium POVOS ( Chinese well-known trademarks, large enterprises, top ten brands of electric pressure cookers)
5. Joyoung (Chinese well-known trademarks, Shandong Jinan Joyoung Co., Ltd.)
6. Shangpengtang (Electric Pressure Cookers) Top ten brands of pressure cookers, Shangpengtang International Group was founded in Taipei in 1985)
7. Fujibao (top ten brands of electric pressure cookers, Foshan Fujibao Electrical Technology Co., Ltd.)
8. Yi Da (top ten brands of electric pressure cookers, Foshan Shunde District Yida Electrical Manufacturing Co., Ltd.)
9. Aide (top ten brands of electric pressure cookers, Foshan Aide Electric Co., Ltd.)
< p>10. Lebang (Zhongshan Lebang Life Electric Co., Ltd., one of the top ten brands of electric pressure cookers)======================== ================================================== =========
Recommended:
Supor CYSB50FC3-100 (CYSB50FC3-100)
Category: Pressure cooker Brand: SUPOR
Ranked 9th among pressure cookers
Reference price: ￥650
Business quotation: 898 yuan
Supor CYSB50FC3-10 parameters< /p>
Main parameters
Product capacity
5L
Product power
900W
Reservation /Timing
Yes
Inner tank material
Energy-concentrated crystal rigid thick kettle, using the country's first thinning and stretching technology, nanocrystalline surface treatment, poly It heats faster and more evenly.
Appearance design
The all-inclusive composite safety cover structure is safe and fashionable, and the inner cover is removable and easy to clean.
Other features
Smart exhaust button, no need to wait, easy to enjoy food.
Four-digit digital display, 24-hour reservation for 5-hour cooking time, a good helper for easy cooking.
Original multi-stage visual voltage transformation technology, 16 menu functions for you to choose from.
The first 360-degree safety matrix, leading the industry's new safety technology standards, and comprehensive safety upgrades.
Teach you how to choose an electric pressure cooker
The electric pressure cooker that has emerged in recent years is an upgraded product of the electric rice cooker. It integrates the functions of a rice cooker, pressure cooker, stew pot, and deep fryer (only certain brands of color screen computerized pots have this function), and can cook, steam, stew, stew, etc. It is safe and hygienic and does not require human supervision as it automatically completes the entire cooking process.
With its diverse functions, safe performance, and energy-saving performance, the electric pressure cooker has impacted traditional kitchen appliances. It will gradually become the first choice of cooking utensils for Chinese people.
Because many people don’t know much about electric pressure cookers, they can only get information about online products from sellers’ descriptions. If buyers want to know clearly what kind of product they are about to buy, they must communicate with the store owner to clarify any vague or even wrong aspects of the store owner's description. Here is a brief introduction to several issues that are easily confused in the product name of electric pressure cookers:
1. Electric pressure cookers can be divided into control methods:
1. Mechanical ( Also known as the bell type) the entire cooking time is set by the clockwork. The characteristic is the 90-minute knob, and there is usually a cooking time instruction posted on the pot; after turning it to the right, it will immediately "tick-tick" back when the power is out. Compared with the 30-minute electric pot sold in the same store, this type of pot is 10-30 yuan cheaper online and 30-60 yuan cheaper on the market.
2. The electric type (also called mechanical type, motor type, multi-function type, etc.) controls the pressure holding time by the motor.
The characteristic is the 30-minute knob; after turning it to the right, it will not rotate immediately whether there is electricity or not. The rotation timing will not start until the air pressure in the pot rises. The pot can set the pressure holding time, making it easy to make delicious food.
3. The characteristic of computer type (also called intelligent type) is that the cooking process is controlled by a computer board. The characteristic is that there is a computer display (or digital display) on the pot body panel and multiple buttons.
Some shop owners also put the words "computer, intelligence" and other words in the title of the knob pot. Because the computer pot is much more expensive than the knob pot, when you see that its picture does not match the product name, be sure to ask Find out what the control method is.
2. Working pressure and limiting pressure (the correct term is pressure):
1. The upper limit of working pressure is 50~60kPa, and the limiting pressure is about 65~75kPa.
2. The upper limit of working pressure is 70~80kPa, and the limiting pressure is about 90~100kPa.
These two types of pots use different materials. The first type (low pressure) is 30-60 yuan cheaper than the second type (high pressure).
3. The difference between stainless steel bladders:
There are many stainless steel materials. Here are only a few common specifications, different thicknesses and different weights.
4 liters (thin), thickness 0.5mm, weight approximately 540g
4 liters (thick), thickness 0.8mm, weight approximately 700g
5 liters ( Thin) The thickness is 0.5mm and the weight is about 650g
5 liters (thick) The thickness is 0.8mm The weight is about 870g
6 liters (thin) The thickness is 0.5mm The weight is about 700g
6 liters (thick), thickness 0.8mm, weight about 910g
The price difference between thick and thin steel bladders is about 25-30 yuan.