There are different opinions on the history of liquor brewing in China. The authoritative view is that distilled liquor has been popular since the Ming Dynasty and has a history of more than 800 years. Liquor is of great significance in the history of China. No banquet is possible without wine. Besides the craft, liquor will be more influenced by local climate conditions. As we all know, Maotai will leave a specific area with the same raw materials and the same craft, and the quality of Maotai will not be produced. It can be seen that every place has its own unique wine. Yuquan wine, with a history of nearly 60 years, is the representative of China's strong sauce flavor. It is a well-known trademark and symbolic product in China, and its market share in Heilongjiang ranks first all the year round. There are only three pieces of land in the world with high-quality black soil, and Heilongjiang is one of them. Natural geographical conditions have created irreplaceable advantages of raw materials. Heilongjiang province is also a province with large output and less industrial pollution. The natural environment has the conditions for brewing high quality. Yuquan wine is a kind of liquor with strong maotai flavor, and its taste is neither so strong nor too dull. I hope the above answers can help the landlord better understand yuquan wine.