Carp and eggs: formerly known as "bass and eggs", it was created by Chen, the chef of Wang's family in Xincheng. The shape, color and taste of this dish are all excellent. After this technique was passed down to Bao Shibin for two generations, the sea bass disappeared in the territory, so carp was used instead of sea bass, and the name of the dish was changed to "carp holding eggs". Through careful preparation, the original flavor is still retained.

Soft-roasted tofu, a traditional specialty dish, is a famous home-cooked dish in Boshan, Shandong Province. Boshan has been famous for the production of tofu since ancient times. Boshan tofu is light yellow in color, soft and delicious, and has a delicious fragrance.

Happy dumplings: It is a Han folk snack in Huantai County, Zibo City, Shandong Province and surrounding areas. The preparation method is very simple. Steam the glutinous rice, spread it after cooling, stir-fry until puffy, and dip in sugar. , made into balls of different sizes. Hang them up in the form of single string, double spike, small hanging corner, large hanging corner, etc.

Zhoucun cooking pot is one of the Han snacks in Zibo, Shandong. Place the casserole in the middle hole and light the bottom of the pot. Customers sit around, put the dishes of their choice into the pot, heat them, take them out, put them in their own bowls, and drink the old soup in the pot as they like. It is popular because it is delicious and economical.

Huantai specialty golden duck eggs: after being marinated and steamed, you can see the intersection of egg white and egg yolk, separated by egg-yellow rings, like strands of twisted gold wire. It tastes delicious, and the egg oil is fragrant but not greasy. The fleshy sand is not choking, hence the name of the golden duck eggs. It used to be a royal tribute in the past. Golden silk duck eggs are also called silk wrapped duck eggs among the people.

Jingjia real stalk celery: It is cultivated by selecting the best from the best, purifying and rejuvenating. It has the characteristics of crispness, tenderness, fragrance, good palatability, rich nutrition, unique flavor and high edible value. It also has the characteristics of clearing away heat and diluting water. , lowering blood pressure, reducing swelling and other medicinal effects.

Zhao’s roast chicken is a local famous food in Linzi. It is golden in color, fragrant, fat but not greasy. It is an indispensable delicacy on the local people's table.

Zhoucun Shaobing: Made from selected ingredients---high-quality flour, peeled sesame seeds, refined salt, sugar, and water. The product is round and thin in appearance, with sesame seeds on the front and crisp holes on the back. It is famous both at home and abroad for its fragrance, crispness, thinness and crispness.