Meat sheep in Huairen County: The trade association has obtained the trademark certificate of geographical indication of "Huairen Lamb Meat" issued by the Trademark Office of the State Administration for Industry and Commerce, and the registration period is 10. This is the first geographical indication certification trademark in Huairen County, which is not only the result of Huairen County Administration for Industry and Commerce vigorously implementing the trademark strategy and actively developing the "one county, one industry" project, but also the breakthrough of "zero" geographical indication certification trademark in this county.
Yingxian purple garlic is produced in Xiaoshikou, Yingxian at the foot of Hengshan Mountain. Garlic skin is purple, with large fat flap on the head, strong spicy taste, loose skin and tight inner flap. The mashed garlic made of purple garlic is different from ordinary mashed garlic. Generally, garlic paste changes color and taste overnight, but it can be put in Yingxian for two or three days, and the color and taste remain unchanged.
Yingxian Carrot: produced in Yingxian County, Shuozhou City, Shanxi Province. Yingxian County is located in the north of Shanxi Province, and the plane of the county is parallelogram. Hunyuan in the east, Shanyin County in the west, Huairen County in the north, Fan Shi and Daixian County in the south. The total production area of carrots is 2,000 mu, with an annual output of 920,000 kg.