Dahongpao is the king of tea. Born between the hanging walls of Wuyi steep cliff. Natural and pure, the high quality is self-evident, and it is called "the first rock tea". Dahongpao has become the bell of Wuyishan Sichuan Lingxiu, which is full of rocks, bones, flowers and fragrance. Excellent reputation, deeply favored by tea lovers. Nowadays, the brand reputation of Dahongpao is increasing day by day, and "Dahongpao, Red World" is well-deserved.
Dahongpao is a semi-fermented tea with "Ye Hongbian". Its strip shape is firm and uniform, and its color is dark brown and fresh. After brewing, the tea soup is dark orange yellow, clear and gorgeous. The leaf bottom is soft and bright, the leaf margin is scarlet, and the leaf center is light green with yellow; It has the sweetness of black tea and the fragrance of green tea.
Its most prominent feature is that it is alone in the rock bone flower scenic spot, and there is a wonderful "rock rhyme" when drinking.
Dahongpao is a wonderful flower in the Ming Garden of China, and it is known as the "champion in tea", the king of rock tea and the national treasure. Dahongpao tea tree is a shrub with half-spread crown, dense branches, oblique tip, nearly wide oval leaves, dull tip slightly drooping, slightly upturned leaf edge, dark green luster, slightly thick and crisp endosperm, slightly strong buds and dark green with purple.
Dahongpao is a thousand-year-old tree and a rare treasure. Now there are only four plants left on the steep cliff of Jiulong Mountain, which are planted in the stone dam halfway up the mountain. The spring water in the crevices of rocks moistens them, and they can flourish without fertilization. The tree is thousands of years old. Harvest on the elevated ladder in May1March-May1May every year, and the yield is scarce, which is regarded as a rare treasure. He has been paying tribute to the royal family since Yuan and Ming Dynasties. Wuyi Dahongpao is a "famous fir" with excellent quality, which is processed from single fir. All the processes are hand-made, and the workmanship is exquisite and special. The finished tea has strong aroma and mellow taste, and has obvious "rock rhyme" characteristics. After drinking, the fragrance will remain on the teeth and cheeks for a long time, and after brewing for 9 times, the original osmanthus fragrance of tea will remain. Known as "Wuyi Tea King".
Wuyi Dahongpao is the best in Wuyi rock tea. Wuyi rock tea is produced in Wuyishan, Fujian. Wuyishan is located in the southeast of Chong 'an, Fujian, 60 kilometers away from Fiona Fang, with 36 peaks and 99 rocks. Rock has tea, tea is named after rock, and rock is distinguished by tea, hence the name rock tea. Wuyishan has a long history of tea production. Tea was planted in the Tang Dynasty and was listed as a royal tribute in the Song Dynasty. In the Yuan Dynasty, a royal tea garden was set up around Jiuqu River in Wuyishan to collect tribute tea. Oolong tea was created in the late Ming and early Qing dynasties. There are many kinds of tea trees planted in Wuyishan, including Dahongpao, Tieren, Bletilla striata and Shuijinggui. In addition, it is named after the growing environment of tea trees, such as invisible paradise and golden key. Named after the shapes of tea trees, such as drunken begonia, drunken Dong Bin, scarab, phoenix fern, jade unicorn, a fragrant branch, etc. Named after the shape of tea, such as melon seeds, money, bamboo, golden wicker, willow, etc. Named after the early and late germination of tea trees, such as spring willow and spring; Named after tea flavor, such as cinnamon, stone frankincense, white musk, etc.
"Dahongpao" is a fir tea tree, which grows on the Gaoyan Cliff in Kowloon, Wuyishan. The "Dahongpao" stone carving made by the monks of Tianxin Temple in 1927 is still preserved on the rock wall, where the sunshine is short, the light is reflected more, the temperature difference between day and night is large, and Koizumi infiltrates and drips on the top of the rock all the year round. This special natural environment has created the special quality of Dahongpao. At present, there are 6 kinds of tea trees in Dahongpao, all of which are shrubs with thick leaves and reddish buds. When the sun shines on tea trees and rocks, the rock light is reflected and the red color is very bright. There is another touching legend about the origin of "Dahongpao". It is said that the monks of Tianxin Temple cured an emperor's illness with tea leaves made from tea buds on the rock wall of Kowloon. The emperor put a red robe on the tea tree to show his gratitude. The red robe dyed the tea tree red, hence the name "Dahongpao". "Dahongpao" tea tree was tested by Wuyishan Tea Research Institute, and the asexual propagation technology was successful. After breeding and planting, it can be mass-produced. Wuyishan Dahongpao is the representative of Wuyi Rock Tea, the tea king of Wuyi Rock Tea, and only Wuyishan has Dahongpao. Dahongpao's spring tea was mined in late April and early May, and each grade was subdivided. According to the quality, it is divided into three grades, with the super grade as the top. In addition to the grade, according to the different producing areas of tea green, it is also divided into: Yan Zheng, that is, tea green collected from Wuyishan scenic spot, with the best quality; Semi-rock, that is, collected from the surrounding Wuyishan scenic spot; Zhoucha was collected from villages and towns near Wuyishan Scenic Area.
Wuyi rock tea has a long history and is the best of oolong tea. Dahongpao is the best of Wuyi rock tea. Legend has it that it was famous in the late Ming and early Qing Dynasties. Dahongpao has only a few mother trees, which are the treasure of tea. Since 2006, the relevant state departments have stopped picking the mother tree Dahongpao and kept it. The last collection of products has been collected in the Palace Museum. Tea workers successfully cultivated Dahongpao tea tree through asexual propagation, and its quality maintained the excellent and unique style of the original mother tree. Wuyi Dahongpao is produced in Wuyishan City, Fujian Province-Tianxinyan (Peak) Tianxin Temple (Yongle Temple) West Kowloon Pavilion in the northeast of Wuyishan. There are three scarlet letters inscribed by Zhu De on the mountain wall. It is more than 600 meters above sea level, with an annual average precipitation of more than 2,000 millimeters and a relative humidity of about 80%. The climate in the four seasons is mild, and the annual average temperature is about 18.5℃. The mountain stream is flying and the clouds are lingering. The soil has been completely weathered by acidic rocks.
Dahongpao production area has a mild climate, warm in winter and cool in summer. There are deep streams and flowing springs between the peaks and valleys, and the mountains are shrouded in clouds all year round. Tea gardens are mostly in ravines, surrounded by mountains, with short sunshine and no wind disaster. Superior natural conditions gave birth to the unique charm of rock tea. Dahongpao tea tree is a kind of shrub with half-spread crown and dense oblique branches. Its leaves are nearly broad and oval, with slightly drooping tips, slightly upturned leaves, dark green and shiny leaves, slightly thick and brittle endosperm, slightly strong and tender buds, and dark green with purple.
Wuyi Dahongpao, a wonderful flower in China's famous gardens, is known as the "champion in tea", the king of rock tea and a national treasure. When tea buds germinate in early spring, from a distance, the whole tree is as red as fire, as if wearing a red robe, which is the origin of Dahongpao.
Dahongpao tea tree is shrub-like, with slightly spread crown and dense branches. The tip of the blade extends obliquely upward. The leaves are wide and oval, the tips are slightly blunt and droop downwards, and the edges are rolled inward. The leaves are dark green and shiny. If it is a new bud, it is dark green and purple, revealing furry leaves.
Dahongpao is a rare treasure with a thousand years old. There are only four kinds of plants on the cliff of Jiulong Mountain. They are nourished by spring water seeping from cracks in rocks and can flourish without fertilization. People take a ladder to pick it from May 13 to 15 every year, and the output is only about 1 1 2, which is regarded as a rare treasure.
Wuyi Dahongpao belongs to the "famous fir" with excellent quality. After brewing for 9 times, there is still the sweet-scented osmanthus fragrance of the original tea. Known as "Wuyi Tea King". The mother tree of Dahongpao produces little tea. Six mother trees only produce a catty of tea a year, which was listed as a tribute in ancient times and was valuable. At the Guangzhou Tea Party, Nanhai Fishing Village, a famous restaurant in Guangzhou, bought 20 grams of mother tree "Dahongpao" for180,000 yuan. Since the opening of the Dahongpao tourist cultural route in Wuyishan, many tourists at home and abroad have joined the ranks of treasure exploration and caught a glimpse of Dahongpao's mother tree. Dahongpao tea tree is a kind of shrub with half-spread crown and dense oblique branches. Its leaves are nearly broad and oval, with slightly drooping tips, slightly upturned leaf edges, dark green and shiny leaves, slightly thick and crisp endosperm, slightly strong and tender buds, and dark green and purple.
Dahongpao is a thousand-year-old tree and a rare treasure. At present, there are only four trees left on the steep cliff in Kowloon, which are thousands of years old. From May 13 to May 15 every year, it is elevated to terraced fields, and its output is scarce, which is regarded as a rare treasure. Wuyi Dahongpao is a "famous fir" with excellent quality, which is processed from single fir. Famous programs are all manual operations, especially delicate work.
The processing technology of "Dahongpao" tea is similar to other rock teas, but it is more refined. Picking new buds with leaves open for 3-4 days every spring, drying in the sun, cooling, cooking, frying, primary kneading, re-frying, re-kneading, boiling in water, winnowing, spreading, cooling, picking, redrying, re-winnowing and fire-supplementing.
Dahongpao grows on the steep rock wall of Jiulong Pavilion. On the cliff where the tea tree is located, there is a long and narrow rock, and spring water drips from the top of the rock all year round. Organic matter such as moss adheres to spring water, so the soil is more moist and fertile than other places. The rock walls on both sides of the tea tree stand upright, with short sunshine and small temperature change. In addition, tea farmers are also carefully managed. When collecting and processing, it must be presided over by the best tea maker with special equipment. Therefore, Dahongpao finished tea has unique quality and special efficacy. He has been paying tribute to the royal family since Yuan and Ming Dynasties.