The production technology of Huangshan Mao Feng is very particular, mainly including picking, withering, deactivating enzymes, rolling, drying and other steps. When picking, usually before the dew is dry in the morning, pick an already spread bud and a leaf. This production process maintains the tenderness of tea and the integrity of raw materials, thus making tea have a unique taste and aroma.
Huangshan Mao Feng tea is compact and even in appearance, and is known as "melon head". The color of tea is green with yellow, the tea soup is clear and bright, and the soup is yellow-green. When drinking, Huangshan Mao Feng exudes rich floral and vegetable fragrance, with a little sweetness. It has mellow taste and lasting sweetness, and has the effects of clearing away heat, improving eyesight, quenching thirst and refreshing.
Mao Feng in Huangshan, Anhui Province is one of the top ten famous teas in China, and has won many awards in international and domestic tea competitions. Because of its unique flavor and high quality, it is loved and sought after by tea lovers.