Category 29: Meat, non-live poultry, game, gravy, canned food of non-live aquatic products (flexible packaged foods are not included and are classified with raw materials and finished products), pickled and dried Fruits and products, pickled and dried vegetables, eggs, milk and dairy products, edible fats and oils, salads, edible pectin, processed nuts and fungi, dried products, food protein, tofu products.

Trademark protection also prevents unscrupulous competitors, such as counterfeiters, from using similar distinctive marks to promote inferior or different products or services. This system enables skilled and enterprising people to produce and sell goods and services under the fairest possible conditions, thereby promoting the development of international trade.

Function:

Trademarks protect trademark registrants by ensuring that they have the exclusive right to identify the source of goods or services, or to license others to use them for remuneration.

Trademarks are an important part of the product and packaging decoration. A trademark with exquisite design, profound meaning, novelty and outstanding personality can well decorate the product and beautify the packaging, making consumers happy to buy.