Yulin is known as the hometown of boiled chicken, and boiled chicken is one of its famous local specialties. There are many details and attention from the selection of chicken to cutting, to the collocation of cooking and seasoning. Among many gourmet restaurants, which one cooks the best boiled chicken?

In fact, to say where the boiled chicken is the best, I am afraid it will be evaluated by several tastes and cuisines. For example, Wuzhou white-cut chicken and Yulin white-cut chicken taste slightly different. The former is tender and smooth, while the latter pays more attention to the fat but not greasy flavor of chicken. Therefore, there are many time-honored restaurants in Yulin City, such as Wufenglou and Lu Yi White-cut Chicken, which insist on making white-cut chicken with traditional methods and have unique flavor, and are deeply loved by tourists and locals.

Of course, this does not mean that the boiled chicken cooked in other restaurants is not delicious. For example, the Golden Gate Hotel on Jiahe Road in the downtown area specializes in roast duck and boiled chicken, which is very delicious. There are also many vendors in the alley, which may not even have a storefront, but because of the unique seasoning method, the cooked chicken tastes equally good and even more distinctive.

In short, in Yulin, every restaurant and chef has different understanding and practice of boiled chicken. No matter in a restaurant or an alley, as long as you can find a boiled chicken with a flavor and taste that suits you, it is the best boiled chicken.