Longji Pepper is produced in Wuyun Mountain, Longji Terrace Scenic Spot, Longsheng County, Guilin City, Guangxi Zhuang Autonomous Region, which is more than 800 meters above sea level. Pepper is trumpet-shaped, with bright color, thick meat and few seeds, strong spicy taste and unique and attractive fragrance. In addition to capsaicin and volatile aromatic oil, it also contains a variety of vitamins needed by human body. It is a unique condiment and one of the four treasures of Longji.
Longji pepper is fish red in color, spicy and fragrant, and delicious.
Annual growth period 180-2 10 day, plant height 80-95cm, spreading degree 44.2cm, fruit length 6.5-8.5cm, width 1.5cm, meat thickness 0.2cm, single fruit weight 6-7.5g, and yield per mu/kloc. The fruit is short and sharp pepper, bright red and tough, bright and wrinkle-free, thick and crisp, spicy and palatable, and unique in flavor. In addition to fresh food, it can also be processed into dried pepper, pepper powder, pepper oil, Chili sauce, pickled pepper and so on. Fresh products, finished products and semi-finished products sell well all over the country. Longsheng County plants more than 50,000 mu of Longji pepper every year, with an output of more than 25,000 tons.
Planting scale
"Longji pepper" is a special agricultural product grown in the terraced fields in Longsheng Autonomous County, Guilin, Guangxi. It has a history of breeding and planting for more than 200 years, and has gone through 33 processes from breeding to drying, with excellent quality. Due to inconvenient transportation, blocked news and poor sales of mountain terraces, pepper farmers have not gained much by guarding this long-standing "golden signboard".
In order to change this situation, Longsheng County Administration for Industry and Commerce pays equal attention to guidance and service, and actively carries out activities such as protecting farmers with red shield, living farmers' brokers, helping farmers with policies and trademarks to help "Longji Pepper" improve its yield and quality, broaden its market, realize industrial upgrading and increase farmers' income. On the one hand, well-known local agricultural enterprises are organized to sell in villages, and famous agricultural products are exhibited to help farmers buy agricultural products from regular manufacturers. On the other hand, actively carry out the action of "counterfeiting and protecting farmers", enter villages and households to carry out publicity activities on identification of true and false agricultural materials, increase the density of agricultural materials inspection, organize quality-oriented monitoring of chemical fertilizers and pesticides in the circulation field, and do a good job in sampling inspection to ensure the quality of agricultural products; Set up consumer rights protection service stations in Longji terraced fields, hire village committee staff as service station liaison officers, implement rights protection services with fixed personnel and posts, and actively provide protection for the cultivation and large-scale production of Longji Zanthoxylum bungeanum. The planting area of Longji raw pepper reached 3900 mu, and the yield per mu was about 1000 kg.
During the annual harvest season, pepper farmers bask in the front and back of their houses. In order to sell high-quality peppers, we should actively train a team of brokers engaged in the distribution of agricultural and sideline products such as peppers in Ji Long for the cadres of Longsheng County Administration for Industry and Commerce, guide the establishment of Ji Long Pepper Brokers Association, guide the association to formulate and improve industry norms, establish mutual assistance and cooperation mechanisms, implement order contracts, expand the team of brokers, activate sales methods and broaden sales channels. In Heping Township, the centralized production and sales place of Longji pepper, there are 79 brokers specializing in Longji pepper. The sales of Longji pepper are smooth, which not only attracts customers from Hunan and Guangdong, but also opens up foreign markets and is exported to Southeast Asian countries such as Vietnam and Laos. "Ji Long pepper" also rose from 25 yuan to 30 yuan per kilogram, and farmers really benefited.
In order to support the development of pepper industry and promote the specialization, standardization, scale and intensification of Longji pepper production and operation, Longsheng County Administration for Industry and Commerce also vigorously helped the development of farmers' professional cooperatives in Mahai Village, Heping Township in accordance with the working idea of "government support, departmental guidance and market operation" and gave specific explanations and guidance to the villagers who came to consult. It only took 1 working days to complete the registration review. After successful registration, further guide Mahai Village to build a brand. Longji Zanthoxylum bungeanum successfully registered the trademark "Longji Zanthoxylum bungeanum", which took the first step to solve the lack of brand management of Zanthoxylum bungeanum.
geographical indication
territorial scope
The protection scope of Longji Zanthoxylum bungeanum is located at the border of Gui Xiang in the northeast and northwest of Guangxi and the southwest foot of Yuechengling Mountains, bordering Xing 'an and Ziyuan in the east, Lingchuan and Lingui in the south, Rong 'an and Sanjiang in the west, Chengbu in Hunan in the north and Hunan Passage in the northwest. The maximum longitudinal distance from north to south is 78km, the maximum lateral distance from east to west is 60km, and the altitude is 236m to 65438+. The geographical indications of Longji pepper agricultural products are protected in ten townships including Heping Township, Longsheng Town, Sishui Township, Di Jiang Township, Madiren Township, Jiangwei Township, Dengpingxiang Township, Lejiang Township, Piaoli Town and Sanmen Town and their 1 19 administrative villages. The protection range is located at 25 29' 21"north latitude. The regional planting area is 4000 hectares and the output reaches 30000 tons.
Product quality characteristics
(1) External sensory characteristics: the mature fresh pepper is short-horned, with a pepper length of 5.5-9.5cm, a shoulder diameter of1.2-2.0cm, a single fruit weight of 5.0-8.6g and a meat thickness of 0.11~ 0. The length of dried pepper is 5.0 ~ 8.5 cm, the single fruit weight is 1.2 ~ 1.7 g, the skin is dark red and shriveled, the fruit is compact, spicy and fragrant, and the flavor is unique. Dried peppers are mainly eaten. (2) Internal quality index: The main content index of Ji Long pepper is: fresh pepper: dry matter ≥22.0%, crude fiber ≥9.4%, vitamin C≥57. 1mg/ 100g, capsaicin ≥ 400 mg/kg; Dry pepper: dry matter ≥90.7%, crude fiber ≥22.6%, vitamin C≥ 13.0mg/ 100g, capsaicin ≥ 1.74_ 103mg/kg. (3) Safety requirements: the environment of the origin of Longji pepper should strictly comply with the provisions of NY50 10-2002 Environmental Conditions of the Origin of Pollution-free Food and Vegetables; The products meet the standard of NY5005-2008 "Nuisance-free Food Eggplant Vegetables". (4) Packaging: Use clean woven bags, sacks or other materials that meet the requirements of food packaging. All packaging materials should be clean, hygienic, dry, non-toxic, tasteless, free of toxic substances, oil stains, mildew, coal ash, lime, rust, soil and water stains. All packages should be firm and leak-free. (5) Storage: Finished products shall not be piled up in the open air, and shall be well protected from moisture. Finished product warehouse must be clean, dry, ventilated and free of rats and insects. Finished products shall not be stored in the same warehouse with toxic, harmful, rotten and smelly articles. (6) Transportation: The means of transportation shall be clean and sanitary. Do not mix harmful and toxic substances in the same car. All carriages loaded with chemical fertilizers, pesticides and other harmful chemicals must be fully cleaned and washed before shipment, and it is strictly forbidden to get wet during transportation.