List of ingredients:
* A roast duck (about 2kg)
* A bag of salted duck.
* Appropriate amount of onion, ginger and garlic
* Cooking wine, light soy sauce.
* Appropriate amount of honey
Production steps:
1. Wash the roast duck and dry the surface moisture with paper towels.
2. Mix the marinade, onion, ginger, garlic, cooking wine and soy sauce of Yifan roast duck evenly according to the proportion in the instructions to make the marinade.
3. Put the roast duck into a sealed food bag, pour in the marinade, and let the roast duck completely soak in the marinade. Seal the bag and put it in the refrigerator for one night (more than 8 hours).
4. The next day, take out the roast duck, rinse it with clear water, and dry the surface moisture with kitchen paper towels.
5. Brush a layer of honey on the surface of the roast duck, then put it in a preheated oven and bake at 180 degrees for 40 minutes.
6. Bake until the duck skin is golden and fragrant, take out the roast duck, cut into pieces and put it on the plate.
Through the above production steps, Yifan roast duck marinade can be used to make a delicious taste. Note that the specific temperature and time of the oven may vary according to the brand and model, please adjust it according to your oven instructions.