As the most fun scenic spot in Guilin, with the most attractions and the most delicious food and fun, Yangshuo has always had its charm in attracting tourists. I think everyone must be familiar with its scenery. Today I will introduce to you the specialties of Yangshuo and its most famous West Street specialties: Yangshuo Camellia: It is one of Yangshuo’s famous foods. The so-called oil tea is tea made with oil, which is more delicious than tea made with boiling water. When you come to Yangshuo, you must taste Yangshuo's famous food - "Camellia oleifera". Otherwise, even if you come to Yangshuo in vain, your trip will definitely be worth it! Yangshuo Camellia oleifera and Yangshuo chestnut: Among chestnuts, the red chestnut has the best quality. Its peel is auburn, shiny and plump, with large kernels. The pulp is sweet, delicate and fragrant. Raw food is fragrant and crispy, and cooked food is often used to make rice dumplings, steamed rice cakes, eight-treasure rice, braised meat, etc. Yangshuo chestnut Yangshuo field snails: very special, first of all, they are big, and the largest one is almost the size of a table tennis ball. Secondly, its taste is completely unlike the taste of snail meat itself. The meat inside is not all snail meat. Instead, the snail meat is taken out first, minced together with pork, coriander and other condiments, then filled into the empty snail shell, mixed with soup and cooked together. Yangshuo snails and Yangshuo stuffed vegetables: distinctive features and many varieties. Yangshuo stuffed dishes are becoming famous with the development of tourism. Chinese and foreign guests like to eat Yangshuo stuffed dishes very much, making these pure folk dishes popular. Among them, stuffed snails, stuffed grapefruit peel, stuffed peppers, stuffed eggplants, etc. have been on the menus of major hotels and restaurants. When you arrive in Yangshuo, you must eat stuffed vegetables, and you should try several kinds to taste the essence of Yangshuo’s stuffed vegetables food culture. Yangshuo Shiitake Mushroom: It is a famous edible mushroom and a famous local specialty of Yangshuo. Mainly produced in the remote mountainous areas of Jinbao Township, Yangshuo, wild shiitake mushrooms have the best quality, followed by artificial cultivation. Shiitake mushrooms are pure natural green food and authentic delicacies from the mountains. They are rich in nutrients, high in protein and low in fat. They are rich in various vitamins. They strengthen the spleen and stomach, aid digestion, clear away heat and detoxify. Medically, they have been proven to have certain anti-cancer effects. Yangshuo Mushrooms What are the specialties of Yangshuo? There are also delicious foods such as Yangshuo yuba, Yangshuo Zhuangjin, Yangshuo persimmon, etc. In short, when you come to Yangshuo, you will definitely come back with a full meal.