The origin of Site Wine can be traced back to the Yin and Shang Dynasties 3,500 years ago. Since Yidi brewed the first drop of wine in human history here, the 5,000-year brewing history of Zhangshu has been unprecedented. intermittent. After the Shang Dynasty destroyed the Xia Dynasty, the King of Wu searched for the remains of his ancestors and obtained the Yidi brewing map. According to the map, he obtained the Jiulong spring water from Gezao Mountain and local high-quality rice. After ninety-nine and eighty-one days, he brewed a bucket of sweet and mellow wine.

After more than a year of analysis and research on the aroma components of Site wine, the former Food Fermentation Industry Research Institute of the Ministry of Light Industry confirmed that the content and quantity ratio of the aroma components of Site wine are related to other Each type of liquor is obviously different and has its own independent flavor profile. In March 1997, after review and recommendation by the National Light Industry Federation and approval by the National Standardization Committee, the Site wine flavor became one of the five major flavors of liquor in the country.

Extended information

After the founding of New China, the quality of Site wine reached a new level, and it suddenly became famous. The warm praises of two generations of great men made Site people even more proud. I still remember the warmth in my heart. At the Lushan Conference after the founding of the People's Republic of China, Site Liquor, as a traditional Chinese historical wine and the most famous liquor in Jiangxi, was selected by the provincial government and sent to the conference for the central leaders to taste.

Site Liquor is produced in Zhangshu City, Jiangxi Province. It is a typical representative of special-flavor liquor. Special-flavor liquor uses rice as the main raw material and is fermented, distilled, aged and blended by traditional solid-state methods. It is a liquor with a special aroma style that does not add edible alcohol and non-liquor fermentation substances to produce aroma and taste. Site wine has attracted the attention of many wine lovers, and everyone is curious about what kind of three-flavor compound wine Site is.

Although rice is the main raw material of Site wine craft, the quality and style of the wine produced are obviously different from that of rice-flavored wine. Rice-flavored wine uses a small song with a middle Solid-liquid fermentation, while the special-flavor wine uses Daqu, which uses a pure solid-state fermentation process. For special-flavor liquor, its flavor is unique and it is not necessary to have three types. The so-called three types are strong aroma, sauce aroma and light aroma.

Baidu Encyclopedia--Site Wine