Article 1 of Quality and Safety Guarantee Dear XX:
Enterprise is the basic unit of society, and the quality of food products is not only related to the vital interests of every consumer, but also determines the quality of social and economic operation. In this regard, we deeply feel that corporate social responsibility is of great significance. In order to provide high-quality products to the society and return the love of consumers, we make the following quality guarantees to the government, quality inspection departments and society:
Strengthen the concept of legal system and strive to be a model of law-abiding management. Abide by the product quality law and other relevant laws and regulations to ensure that the product quality meets the requirements of relevant national standards; Consciously accept the regular and irregular supervision and inspection by the quality supervision departments of governments at all levels.
Improve the quality responsibility mechanism of enterprises and firmly establish the concept that enterprises are the first responsible person for quality. Drive and educate all employees to firmly establish the concept of "quality first", strictly regulate post quality and quality assessment, and insist on one-vote rejection of quality.
Vigorously promote total quality management, establish and improve the quality management system. Ensure every step of the production process and strictly control the quality of raw materials and purchased parts; Strictly implement the corresponding national and industrial standards and the corresponding production process documents; The inspection rate of measuring instruments and special equipment in use reaches100%; All ex-factory products must be inspected according to the corresponding inspection items of the products; Ensure that the product qualification rate reaches 100%.
We take fully meeting the needs of consumers as the goal pursued by enterprises, increase quality input, continuously improve product quality and grade by accelerating technological innovation and strengthening technological transformation, provide first-class products and services to the society, and strive for famous brand products.
Standardize yourself, supervise others and strive to create a good market environment. Resolutely put an end to the abuse of additives, the use of non-edible raw materials to produce processed food and the production of fake and shoddy food, and do not infringe on the rights and interests of other enterprises. We are willing to be social voluntary quality supervisors, expose fake and inferior products, consciously and resolutely fight against fake and inferior products and unfair competition, and create a good social atmosphere.
We will live up to our promises with practical actions. We also sincerely invite governments at all levels, relevant departments, news media and the whole society to supervise our guarantee. At the same time, we call on the enterprises in the city and the broad masses of the people to take active actions to establish the overall reputation of enterprises in our city and work together for the economic development and quality revitalization of our city!
in this regard
Salute!
xx
XXXX，XXXX，XX，XX
Quality and safety assurance Article 2 Our company undertakes the construction task of greening project of Ritan Primary School in Beijing. We will take a serious and responsible attitude towards the project, strengthen management, strictly abide by the engineering construction and acceptance specifications, quality evaluation standards and safety regulations, ensure the engineering quality, and put an end to quality and casualty accidents.
A, quality objectives:
Company commitment: adhere to the principle of "quality first, customer first". Make every effort to ensure that the project achieves the goal of excellent project.
Second, the project department organization system:
In order to ensure the quality of this project, the company will establish a perfect construction organization system and quality assurance system. The quality assurance system includes:
1, safety assurance system
2, quality assurance system:
3, quality inspection and evaluation system
4, quality assurance system:
Three. Main technical measures for quality management assurance:
1, quality responsibility system:
Establish the quality responsibility system headed by the project manager, determine the quality assurance on the basis of the responsibility system, and implement the risk wage system.
2. Reward and punishment measures:
If the site construction personnel have quality problems, the rewards and punishments are clear, and they will never be spared. And set up a full-time quality inspector, the specific measures to be decided by the project department after the project starts.
3, quality inspection and acceptance:
On-site quality inspection is a means to comprehensively control the engineering quality. Including: process handover, concealed works, inspection before stopping work and returning to work, and inspection after the completion of partial projects.
(1), choose the appropriate method to check the quality of each subdivisional work.
(2) The quality acceptance shall be in accordance with the quality grade of the project contract, follow the current quality inspection and evaluation standards, and adopt corresponding measures to recognize the project quality by stages.
Four, special type of work related certificates:
Special operations personnel, in addition to enterprise safety education and examination, also need to take the safety operation examination according to regulations, and insist on holding certificates.
Establish operating standards for special types of work, and define operating procedures and steps. How to operate, the quality standard of the operation, the stage purpose of the operation, the state of the object after the operation is completed, etc. , must be specified.
Summary and statistics of sampling inspection, weekly inspection and sampling inspection of instruments.
Five, finished product protection:
Arrange the construction sequence reasonably, organize the construction according to the correct construction process, follow the reasonable construction sequence, and do not destroy the pipe network, roads and ground. Protect, wrap, cover and partially close the finished product in advance to prevent possible damage, pollution and blockage of the finished product. Conduct professional ethics education on civilized production and finished product protection for all employees.
When the project is completed for inspection, the construction unit should be provided with the disclosure of the protection of finished building products and the correct use method to avoid unnecessary quality disputes and repairs.
Six, quality control measures:
1, strengthen the quality control of construction projects, and make the whole construction process under control.
2. Strengthen factor control, determine the management points of key links in specific and special processes, and implement dynamic management of engineering construction.
5. Seriously accept the supervision and inspection of the project quality by the supervision engineer of Party A .. and timely rectify the problems raised.
6. Take the word "strictness" as the top priority of management, persevere and earnestly implement the project quality inspection system: single inspection-group inspection-group review-inspection and acceptance by quality inspectors of various disciplines. If the project quality is unqualified, it will not be accepted.
Work unit: (seal)
Quality and Safety Assurance Article 3 Dear XX:
In order to strengthen the management of school catering food safety and ensure the health and life safety of teachers and students, the following guarantees are made:
1. Engaged in food production, processing and management in strict accordance with the Food Safety Law of People's Republic of China (PRC) and its implementing regulations, the Food Safety Operation Standard for Catering Services and other relevant laws and regulations, as well as the School Food Hygiene Management Regulations.
Two, improve the organization, the allocation of specialized personnel, the school principal is the first person responsible for food hygiene and safety in school canteens. Formulate practical emergency plans for mass food poisoning emergencies to ensure scientific and orderly disposal when accidents occur; And bring the food safety work in the canteen into the daily management of the school.
Three, the procurement of food raw materials and commodities, must be in accordance with the relevant provisions of the "Food Safety Law", strictly control the quality, the implementation of the system of claiming certificates and tickets, and according to the requirements of detailed registration of food procurement ledger. The bulk food purchased must be products purchased through proper channels and certified by relevant state departments. It is forbidden to use bulk edible oil. Meat must be quarantined. Fill in the detailed residential address and name of the seller on the purchase invoice. It is forbidden to buy counterfeit and shoddy products without trademarks, production dates and factory names.
Four, the canteen storeroom is forbidden to store toxic and harmful substances. Each operation room must have corresponding facilities such as disinfection, anti-corrosion, dust prevention, fly prevention, rat prevention, sewage discharge and garbage storage to prevent food pollution.
Five, prohibit canteen staff from entering the operation room and warehouse. The school canteen should have a catering service license issued by the food supervision department, and all employees should hold valid health certificates. Newly recruited employees must have a physical examination and obtain a health certificate before taking up their posts.
Six, canteen equipment and utensils, in line with national health management related health requirements and safety requirements. Tableware disinfection is the responsibility of a special person. Tableware must be cleaned and disinfected strictly after each meal.
Seven, to ensure the safety of food sold. Improve the food sample retention system, and do not purchase expired, moldy, spoiled or stale food and three-grade raw materials; Vegetables such as green beans, wild mushrooms, budding potatoes and green tomatoes are resolutely not allowed to enter the canteen; Cold dishes and leftovers shall not be sold, and foods and raw materials with abnormal sensory appearance shall not be processed or used. It is forbidden to sell rotten and expired food to teachers and students, and toxic and polluted food explicitly prohibited by the state.
Eight, strengthen the management of canteen staff. Regularly organize canteen staff to learn relevant system regulations and common sense of food processing, and make records. Establish food safety management files in school canteens.
Nine, accept and cooperate with the higher education administrative department or the food supervision department to inspect and supervise the food safety of this unit, provide relevant information truthfully, and conscientiously implement the rectification opinions put forward.
Ten, the student food poisoning incident, should immediately report and protect the scene, and shall not conceal. Any violation of national policies and regulations shall be dealt with by administrative law enforcement departments according to law. If the consequences are caused, the state judicial organs shall investigate all civil and criminal responsibilities of the responsible person.
This undertaking is made in duplicate, one of which is filed by the food supervision department and the other is posted in a conspicuous position by the restaurant.
in this regard
Salute!
xx
XXXX，XXXX，XX，XX
Quality and safety guarantee Article 4 Dear XX Supermarket:
In order to safeguard the vital interests of consumers and ensure the quality and safety of our products, this product quality guarantee is formulated.
1. Strictly abide by the Product Quality Law, Metrology Law, Food Hygiene Law, Trial Regulations on Production License of Industrial Products and relevant laws and regulations. When producing processed food, make sure to organize production and sales on the premise of obtaining production license qualification.
Two, to ensure that there are professional and technical personnel, skilled workers and quality personnel suitable for food production. Ensure that the personnel engaged in food production and processing are healthy, free from infectious diseases and maintain good personal hygiene.
Third, ensure the implementation of standardized management in the whole production process, and implement effective process quality management from raw material procurement, product ex-factory inspection to after-sales service.
Four, to ensure that the production is organized according to the legal and effective product standards, and the product quality meets the corresponding mandatory standards. If there are no mandatory standards, the standards adopted by enterprises shall be clearly defined, and production shall be organized according to the clearly defined standards.
Five, to ensure that there are environmental conditions to continuously ensure the quality of products, to ensure that there are production equipment, process equipment and related auxiliary equipment to continuously ensure the quality of products, and to ensure that there are facilities for processing, processing and storing raw materials suitable for ensuring the quality of products.
Six, to ensure that the food processing technology is scientific and reasonable, the production and processing process is strictly standardized, take effective measures to prevent cross infection, and strictly control the key points of production.
Seven, to ensure that the raw materials used in the production of food meet the relevant provisions and standards of the state, strict incoming inspection system, do not use non-edible raw and auxiliary materials to process food.
Eight, to ensure that food packaging materials, storage, transportation and loading and unloading of food containers, packaging, tools, equipment, non-toxic and harmless, in line with the relevant hygiene requirements, do not pollute the food.
Nine, ensure that there are quality inspection and measurement methods suitable for the products produced, and the measuring instruments, inspection and test instruments of the enterprise pass the metrological verification regularly.
X. Ensure that the products undergo strict inspection before leaving the factory, and ensure that the products are qualified.
Eleven, to ensure that the use of product identification and food market access signs in accordance with the relevant provisions of the state.
Twelve, to ensure that in the event of a major accident risk that may endanger personal safety and health or personal safety, the sold food can be recalled in time. Those who produce substandard food and manufacture and sell fake and shoddy food shall bear corresponding legal responsibilities according to law.
in this regard
Salute!
XX company
XXXX，XXXX，XX，XX
Quality and Safety Assurance Chapter V In order to ensure the quality of safety shoes and meet the national standards, the following guarantees are made:
1. Our company guarantees that the safety shoes against smashing, smashing and puncture meet GB-21148-20xx > ;
2. Our company guarantees that the electrical insulation safety shoes sold meet the national GB-12011-20xx >;
3. Our company guarantees that the safety shoes sold are from legally qualified manufacturers, and provide them to the manufacturers > > Safety shoes inspection reports and other related materials, and there are no fake and shoddy safety shoes.
4. Our company promises that the safety shoes will be guaranteed for three months from the date of purchase, and if they are found damaged during the warranty period, they will be replaced; Our company promises that safety shoes will be guaranteed for three months from the date of purchase without degumming. If degumming occurs during the warranty period, we will repair it. If the degumming is serious, we will replace the shoes.
Special note: Non-quality problems such as scratches, scratches, abrasion, accidental breaking and man-made damage caused by the buyer in the normal use process are not covered by the warranty; The buyer should inform the user to use safety shoes according to the instructions, and never use safety shoes as "universal shoes" (such as iron filings in the processing workshop, which is equivalent to soaking water shoes in a humid environment for a long time, etc.). ) and understand that the protection provided by any protective equipment is limited, and abide by the safety management regulations in production.
Guarantor: The seal is valid.
Dongguan yindun security protection products co., ltd
Tel: 076985390528
Signature:
Date: Year Month Day
Quality and safety guarantee Article 6 As the first person responsible for food safety, an enterprise as a legal person must:
(1) Strictly abide by the Product Quality Law, Standardization Law, Metrology Law, Food Hygiene Law, Trial Regulations on Production License of Industrial Products, Provisions on Investigating and Handling Illegal Acts of Food Labeling, Provisions on Product Labeling, Implementation Opinions on Strengthening Supervision and Management of Food Quality and Safety, relevant laws and regulations, and food quality and safety commitment letter. When producing processed food, ensure that production and sales are organized under the premise of obtaining production license qualification, and ensure that fake and shoddy products are not manufactured and sold.
(two) to ensure that the legal representative of the enterprise and the main management personnel understand the knowledge of laws and regulations related to food quality and safety, effectively improve the understanding of the importance of food quality and safety, and constantly strengthen the awareness that the enterprise as a legal person is the first person responsible for food quality and safety. Ensure that there are professional and technical personnel, skilled workers and quality workers suitable for food production. Ensure that the personnel engaged in food production and processing are healthy, free from infectious diseases and maintain good personal hygiene.
(3) Establish and improve the management system, establish and improve various rules and regulations, strive to improve the management level of enterprises, and make a commitment letter "Food Quality and Safety Commitment Letter". Ensure standardized management of the whole production process, and implement effective process quality management from raw material procurement, product ex-factory inspection to after-sales service.
(four) to ensure that the production is organized in accordance with the legal and effective product standards, and the product quality meets the corresponding mandatory standards. If there are no mandatory standards, the standards adopted by enterprises shall be clearly defined, and production shall be organized according to the clearly defined standards.
(five) to ensure that there are environmental conditions to continuously ensure the quality of products, to ensure that there are production equipment, process equipment and related auxiliary equipment to continuously ensure the quality of products, and to have facilities for handling, processing and storing raw materials suitable for ensuring the quality of products.
(six) to ensure that the food processing technology is scientific and reasonable, and the production and processing process is strictly standardized, and to take effective measures to prevent cross-infection between raw food and cooked food, raw materials and semi-finished products and finished products, and strictly control the key points of production.
(seven) to ensure that the raw materials and additives used in the production of food meet the relevant provisions and standards of the state, strictly purchase and inspection system, and do not use non-edible raw and auxiliary materials to process food.
(eight) to ensure that food packaging materials, containers, packaging, tools and equipment for storing, transporting and loading and unloading food are non-toxic, meet the relevant hygiene requirements, keep clean and have no pollution to food.
(nine) to ensure that there are quality inspection and measurement methods suitable for the products produced, and the measuring instruments, inspection and test instruments of the enterprise regularly pass the metrological verification.
(ten) to ensure that the products undergo strict inspection before leaving the factory, to ensure that the product quality is qualified.
(eleven) to ensure that the use of product identification and food market access marks conforms to the relevant provisions of the state.
(twelve) to ensure that the food sold in the factory can be recalled in time when there is a danger of major accidents that may endanger personal safety and health or personal safety. Those who produce substandard food and manufacture and sell fake and shoddy food shall bear corresponding legal responsibilities according to law.
Commitment unit (seal):
Person in charge of the unit: _ _ _ _ _ _ _ _ _
Date: _ _ _ _ _ _ _ _ _ _ _ _ _
Quality and safety assurance Article 7 General situation of the project:
Yan' an * * * * * residential building project is invested and constructed by * * * * Co., Ltd., designed by * * * * * * Design Institute, surveyed by * * * * * Survey and Design Institute, supervised by * * * Quality and Safety Supervision Central Station and supervised by * * * * Supervision Co., Ltd. This project is located in * * * * *. The structural features are shear wall structure, with one underground floor and eighteen floors above ground, in which the underground floor is a D&E warehouse and the underground floor is a residential building. The construction area of this project is * * * * square meters, of which the underground construction area is * * * * square meters and the above-ground construction area is * * * * square meters. Building height * * * meters.
Our * # building project earnestly implements the national, provincial and municipal laws, regulations and standards on quality and safety in production, coordinates with each other, and earnestly fulfills the responsibilities and obligations of project quality and safety in production. The guarantee is as follows:
I. Personnel composition of the project department (attached table 1)
Second, the quality assurance system (Table 2)
Three. Safety guarantee system (Table 3)
Fourth, quality and safety assurance measures
(1) quality
1. Obtain the qualification certificate of the corresponding level according to law, and undertake the project within the scope permitted by its qualification level, and shall not subcontract or illegally subcontract the project.
2. Establish a quality responsibility system and be responsible for the construction quality of the construction project. If a construction project is subcontracted to other units according to law, it shall be jointly and severally liable for the quality of the subcontracted project.
3, according to the engineering design drawings and construction technical standards, do not modify the engineering design.
Plan, do not cut corners, find mistakes in design documents and drawings during construction, and put forward opinions and suggestions in time.
4, according to the engineering design requirements, construction technical standards and contract, inspection of building materials, building components and ready-made concrete; Without inspection or unqualified inspection, it shall not be used.
5, establish and improve the construction quality inspection system, strict process management, completes the concealed engineering quality inspection and record.
6. The test blocks, test pieces and related materials involved in structural safety shall be sampled on site under the witness of the construction unit or the engineering supervision unit, and sent to the quality inspection unit with corresponding qualification level for testing.
7, establish and improve the education and training system, strengthen the education and training of employees; Personnel who have not received education and training or failed the examination shall not work at their posts.
8, according to the law to fulfill the obligation of engineering quality warranty.
(2) Safety
1. Obtain the qualification certificate of the corresponding level according to law, and undertake the project within the scope permitted by the qualification level.
2. The main person in charge shall be fully responsible for the safety production of the unit according to law, and establish and improve the safety production responsibility system and safety production training system. Formulate safety production rules and regulations and operating procedures, ensure the investment of funds required for the safety production conditions of the unit, conduct regular and special safety inspections on the construction projects undertaken, and make safety inspection records. The person in charge of the project shall be a person with corresponding professional qualifications, who shall be responsible for the construction of the construction project, implement the responsibility system for production safety, rules and regulations for production safety and operating procedures, ensure the effective use of production safety expenses, organize the formulation of safety construction measures according to the characteristics of the project, eliminate hidden dangers of safety accidents, and report production safety accidents in a timely and truthful manner.
3, the establishment of production safety management institutions, equipped with specialized production safety management personnel. Full-time safety production management personnel are responsible for the on-site supervision and inspection of safety production, and report to the person in charge of the project and the safety production management organization in time when finding hidden dangers of safety accidents; Immediately stop illegal command and operation.
4. Operators of vertical transport machinery, installers and dismantlers, blasters, signal workers, climbers and other special operators shall receive special safety operation training in accordance with the relevant provisions of the state, and can only work at their posts after obtaining the qualification certificate for special operations.
5. In the construction organization design, safety technical measures and temporary electricity utilization scheme on the construction site should be formulated. For the divisional and sub-divisional projects with greater risks, special construction plans should be prepared and implemented after being examined and demonstrated by experts and meeting the requirements.
6. Before the construction of a building project, the technical personnel in charge of project management shall explain the technical requirements for safe construction to the construction team and operators in detail, and both parties shall sign for confirmation.
7, at the entrance of the construction site, construction hoisting machinery, temporary facilities, scaffolding, channels, stairs, elevator wellhead, vent, bridge mouth, tunnel mouth, foundation pit, explosives and dangerous gas, liquid and other dangerous places to search, set up obvious safety signs. According to different construction stages and changes of surrounding environment, season and climate, corresponding safety construction measures should be taken at the construction site. If the construction is temporarily stopped at the construction site, the site protection should be done well.
8. Separate the office, living area and working area of the construction site and keep a safe distance; The location of the office and living area meets the safety requirements, and the staff's meals. Drink water and have a rest.
Rest places meet the hygiene standards. No longer set up staff dormitory in uncompleted residential flats.
9. Take special protection measures for adjacent buildings, structures and basement pipelines that may be martyred due to construction projects. Abide by the laws and regulations on environmental protection and take measures at the construction site to prevent or reduce the harm and pollution of dust, waste gas, waste water, solid waste, noise, vibration and construction lighting to people and the environment. Construction projects in urban areas shall be fenced on the construction site.
10. Establish the responsibility system for fire control safety in the construction site, determine the person responsible for fire control safety, formulate various fire control safety management systems and operating procedures such as fire, electricity, inflammable and explosive articles, set up fire exits and fire water sources, equip with fire control facilities and fire extinguishing equipment, and set up obvious signs at the entrance of the construction site.
1 1. Provide operators with safety protection articles and safety protective clothing, and inform them in writing of the operating procedures of dangerous posts and the hazards of illegal operations.
12. Operators shall abide by the mandatory standards, rules and regulations and operating procedures for safe construction, and use safety protection appliances and mechanical equipment correctly.
13. Purchase and lease safety protection appliances, machinery and equipment, construction tools and accessories with production (manufacturing) licenses and product certificates, and conduct inspection before entering the construction site. Safety protection appliances, machinery and equipment, construction machines and overtime machines on the construction site should be managed by special personnel, regularly inspected, repaired and maintained, and corresponding data files should be established, and scrapped in time in accordance with relevant state regulations.
14. Before using jack-up erection facilities such as construction hoisting machinery, integral lifting scaffolding, formwork, etc., organize relevant units for acceptance, or entrust an inspection agency with corresponding qualifications for acceptance; Use leased machinery and equipment, construction machinery and accessories, and use them after acceptance.