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How to make a sweet but not greasy wafer?
Prepare 180g glutinous rice flour, add 100g potato starch, add 10g almond powder to taste, add 10g brown sugar to color, stir evenly, add 240g cold water, pour while stirring, and finally stir into a fine and sticky paste, and pour 1 tablespoon paste.

Bake for half a minute, turn it over and bake for another half a minute. Give the cake a gentle push with your hand and it will move. Turn horizontally to 180℃, cover and bake for another half minute. Scoop a spoonful of powder paste, about 10g, in the middle of the egg roll mold, cover it with a dry cloth, and press the handle of the egg roll mold hard for a few seconds, which should make a sound of steam gun rushing out. Pour the slurry on the compact disc wafer sintering mold, and then heat and bake. The temperature of the baking mold of the wafer manufacturing machine should be uniform, and it should be preheated before pouring the mold to make the baking mold reach the required temperature. If the film is found to be too tender or too old, adjust the furnace temperature and speed to make the color consistent.

Stir the peanut butter and powdered sugar evenly. If the weather is too cold, peanut butter will be hard and difficult to apply. You can heat it a little. ? When making sandwich stuffing, sugar powder and margarine should be mixed evenly. By stirring and filling a lot of air, the volume of sandwich stuffing will be expanded, loose, white and light, which will help improve the quality of finished products and reduce the cost. The concentration of batter should be strictly controlled. The preparation of slurry should be controlled within a certain temperature range. If the temperature of the batter is too high, it is easy to ferment and deteriorate, resulting in the sour smell of the batter, and the liquefied single sheet made is also easy to crack.

Russian Kangjiloni Cow wafer biscuit: Wafer biscuit from the fighting nation is cheap and crispy, but it tastes a little sweet. Snacks from Russia are a little sweet, but they are all delicious. Oreo's chocolate wafer cookies come in four flavors. White chocolate, mocha chocolate, tiramisu and strawberries. Bourbon soybean milk biscuits are famous for their low calories, but even if they are low, they are desserts. You must exercise. The taste is not very sweet and greasy, and the beans are rich in flavor. Even if you eat a few pieces, you won't be tired. It is a good choice to go with coffee.