1985, Lin Bingsheng, who was engaged in the intermediary industry at that time, applied to the Bureau of Standards and Inspection of the Ministry of Economic Affairs for trademark registration, registered Yonghe Soymilk as a trademark, and set up Yonghe Soymilk Store and Hongqi Food Company in Shilin District of Taipei City to mechanically mass-produce soymilk and provide concentrated soymilk for breakfast shops, bakeries, schools and supermarkets. As long as it is diluted with water, it can be made into soybean milk, which greatly reduces the time and labor of cooking soybean milk. From 65438 to 0999, Lin Jianxiong, Lin Bingsheng's younger brother, introduced Yonghe Soymilk to Chinese mainland, and the first Yonghe Soymilk Store opened in Pudong. At present, there are many well-known brands of Yonghe soybean milk, each with its own characteristics. For example, there are Lailai Yonghe Soymilk, Hangzhou Yonghe Soymilk and Taiwan Province Yonghe Soymilk.

In fact, the praised "Yonghe King" is not bad.

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