Handan is a city with a long history. According to legend, Handan was the capital of the Zhao State during the Warring States Period, and Wei County was the capital of the Wei State; it shared the same status with Luoyang, Linzi, Nanyang, and Chengdu during the Han Dynasty. ?Famous among the five major cities;
In the Qing Dynasty, Damingfu became the first capital of Zhili Province.
Handan food culture has a long history. Its distinctive regional characteristics, humanistic characteristics and profound cultural heritage are an important part of Hebei cuisine and the precious food cultural heritage of the motherland.
So when traveling to Handan, what kinds of delicacies can’t be missed when going to Handan?
What kinds of delicacies can’t be missed when going to Handan?
1. Ermao Roast Chicken
Ermao Roast Chicken, formerly known as Zhenjicheng Roast Chicken, is a traditional dish in Handan City, Hebei Province and one of the most famous Chinese time-honored brands. It has also been included in the national historical annals "Cihai". It is a traditional and precious food in Daming County. It is said that there is also such a song circulating locally? If you want to eat chicken, you have to run fast. After eating, you have to cover your mouth. There is no fishy smell in the wind. The aroma coming out of your nose and eyes along the wind? It’s the Ermao roast chicken you’re talking about. It’s well-cooked and off the bone, the meat is tender and rotten, the salty aroma is pure, and the aftertaste is delicious. This is its calling card!
2. Matoutian Fusu Fish
Matoutian Fusu Fish is a traditional delicacy in Hebei Province that is well-known in the Central Plains. It was listed as a tribute as early as the Wei and Jin Dynasties. Li De, a famous chef in the Wei and Jin Dynasties, and his disciples summed up the experience of their predecessors and developed it repeatedly to finally create this product.
3. Linzhang Linying Braised Rabbit
Linzhang Linying Braised Rabbit is five-spice boneless, delicious, pure in taste, and has a strong ethnic flavor. Rabbit meat products have the characteristics of high protein, high lysine, high digestibility, low fat, low cholesterol, and low calories. It is exported to Germany, Italy, Japan, South Korea, Hong Kong and other countries and regions, and is deeply favored by customers. It can be purchased at Handan Food Forest and major food supermarkets.
4. Curved Noodles
Curved Noodles are native to Quzhou, Hebei Province and are also a type of miscellaneous noodles. They are a specialty of Quzhou and are well-known and sold throughout the country. People in Quzhou have always been eating pasta, especially noodles. However, during the Ming and Qing Dynasties, wheat production was very low and legumes were cultivated more, so people mixed wheat flour and bean flour to make noodles, commonly known as mixed noodles. Beans and pasta are very suitable for diabetics and can be eaten by the elderly and infirm.
5. Daming Wubaiju Sausage
Daming Wubaiju Sausage is a famous snack in Daming County, Handan City, Hebei Province, and one of the eight local delicacies in Handan City.
This dish originated in the first year of Daoguang in the Qing Dynasty (1821 AD). Wang Xiangyun, who was originally from Jinan Prefecture, Shandong Province, came to Daming to make a living and opened a shop specializing in sausages and cooked meat in the city. 500 miles, hence the name "Wubaiju". Because of its delicious flavor, its sausage became an indispensable high-quality food for government meals and banquets at that time, and was sold in provincial governments and government offices.
The finished product has pure color, full intestine strips, uniform thickness, suitable fatness and thinness, mellow flavor, both sweet and salty, soft and tasty, not greasy when eaten, and durable. You deserve it!
6. Guoba Huoshao
Guoba Huoshao is as famous as Ermao Roasted Chicken and Wubaiju Sausage. They are all famous for their unique flavor and operating techniques. The prefectures, cities and counties at the junction of the three provinces of Hebei, Shandong and Henan. It has a long history and food culture. It is finely made, has a unique flavor, and has many and thin layers. There are 25 to 30 layers on each sheet. It has a golden and shiny appearance and is in the shape of pomegranate seeds. It tastes crispy on the skin and chewy on the inside, with a delicious burnt aroma and an attractive taste. One word, fragrant!
7. A basket of oily dumplings
Do you feel tired of this name? Don’t be afraid, because these are conscience dumplings. The chef selects the ingredients very carefully and insists on using them. The new meat slaughtered on the same day is mixed with finely ground sesame oil and fine condiments. It is carefully stuffed and wrapped. After it is mature, it is stuffed with juice and becomes oily when eaten. It’s delicious just thinking about it!
The above are the must-eat delicacies in Handan. You must try them if you have the opportunity. Try Handan’s delicacies and your trip is worth it!