1. raw sun-dried round meat Yulin raw sun-dried round meat is made from longan fruit with thick and sweet meat. The color is like amber, transparent and shiny, soft and slightly elastic. It can be kneaded into a ball by hand and dispersed by letting go. Its taste is sweet and fragrant, and it looks like a plum blossom after being soaked in water. Yulin is one of the main producing areas of longan meat. At the beginning of the 2th century, Yulin's sun-dried round meat was exported to Guangzhou, Hong Kong and Southeast Asia for its high quality and delicious taste. Round meat contains a lot of glucose and vitamins, which has the functions of invigorating qi, enriching blood, benefiting spleen and calming the nerves. It is a traditional precious tonic. 2. Beiliu Duck Pond Fish Beiliu Duck Pond Fish is one of the five famous local specialties in Guangxi. Duck pond fish refers to cartilaginous fish produced in Yaertang, Liangshuijing Village, Beiliu Town, Beiliu City, Guangxi. Crucian carp, dace, carp, grass and other fish are stocked in this pond, all of which are cartilage, mainly because there are several clear springs injected into the pond near the pond, which are inexhaustible all the year round. Spring water contains many trace elements that are beneficial to fish growth. Some elements have a special softening effect on fish bones. The fish has a long breeding history and was used as a tribute in Qing Dynasty. 3. Illicium verum, one of the specialties of Yulin (it has eight corners, so it is called), also known as anise. Illicium verum is an evergreen tree of Magnoliaceae. The whole plant exudes fragrance and is one of the precious tree species in China. Illicium verum is 5 to 1 meters high. It blooms from February to March every year and bears fruit from August to September. Illicium verum likes warm climate, thick and fertile soil layer and well-drained canyon soil. Anise oil extracted from the fruits, branches and leaves of Illicium verum is widely used in the production of food and cosmetics, such as toothpaste, soap, famous wine, beer and candy. 4. rongxian wild red mushroom rongxian wild red mushroom is a rare wild edible mushroom, which is one of the world-famous rare edible mushrooms. It is a natural wild green food mainly produced in Langshui town of rongxian county, with no pollution, delicious soup and fried meat, nourishing blood, invigorating the spleen and stomach, removing dampness and resisting anemia, and freezing the hands and feet of the old and weak can warm their hands and feet. In the evaluation of edible mushrooms at the "Famous, New and Strange" product Expo in Yulin City in 22, the only one won the first prize of high-quality products. 5. Luchuan Pig Luchuan Pig has a long history of breeding. As early as 1879, Luchuan County Records recorded Luchuan Pig in detail. After a long history, Luchuan pig has become one of the eight excellent local pig breeds in China, and the book "China Poultry Breeds" has made a key recommendation on Luchuan pig. At present, the information about Luchuan pig has been translated into four languages by FAO. Luchuan pig is famous not only in Guangxi and even the whole country, but also in some foreign countries and regions. In 2, Luchuan pig was recognized as a national protected variety of pig resources, which laid the foundation for the production and development of Luchuan pig. 6. Chenghuang sour material is a traditional gourmet snack in the south of China, and it is increasingly recognized by experts for its functions of reducing fire, lowering blood pressure, appetizing and beautifying. The material selection, formula and brewing cycle of the acid materials in Xingye County are different. All the products are soaked in special vats, and the selection of raw materials is required to be fresh all night. The formula uses a lot of white sugar and rice vinegar, and its formula is unique. Some ingredients (such as rice vinegar) need more than half a year to brew. Another example is the production cycle, which takes at least one month to soak sour radish, and more than half a year to pickle pepper, while the general production method takes a few days; The curing method is curing the whole raw material, with exquisite materials, unique flavor, sweet and sour crisp mouth, which makes the tasters come here more and more and becomes a local brand-name snack. In recent years, newspapers and TV stations have also reported and promoted it, and the acid material of Chenghuang has become famous for a while. Chenghuang acid has become a good gift. 7. Yulin Garlic Head Yulin Garlic Head has been cultivated for more than 1 years. Its head is big, the petals are firm, spicy and juicy, the meat is crisp and fragrant, and the color of stem skin is mostly purple and white. It is listed as a native product of Guangxi, which has a wide market, high export value and good economic benefits. The producing areas are concentrated in Rendong, Renhou, Fumian, Dapingshan and other places. Garlic in Yulin is cold-resistant and likes soft sandy soil. The soil should be kept moist during the growth period of seedlings and garlic. Plant in winter every year and harvest in spring and summer the following year. Garlic farmers dry the harvested garlic heads with seedlings, tie them into small bundles, and hang them in the kitchen for smoking, so that they can be stored for a long time, protected from insects and keep their taste unchanged. Garlic head smells pungent and warm, and it is rich in nutrients such as protein, fat, sugar, calcium, iron and vitamins A, B and C, and it has high medicinal value, and has the effects of "diminishing inflammation, regulating stomach, warming middle warmer, and removing evil and toxic gas". Garlic head is also a commonly used seasoning. When cooking melons, vegetables, fish and meat, put a few petals, which is fragrant and delicious. 8. Shatianyou, a famous fruit in China, originated in Rongxian, Guangxi, and has been planted for more than 2, years. In the forty-second year of Qianlong (that is, in 1777), Xia Jigang, an official from Rong County, presented the famous fruit of his hometown "Yange Seed" to Emperor Qianlong. The emperor repeatedly praised it, and the cause and effect came from Shatian Village, so he was given the name "Shatian Pomelo". Since then, Shatian pomelo in Rongxian County, as a precious fruit of tribute to the imperial court, has become famous all over the world and has been widely introduced everywhere. In the 193s, it has been exported to Hong Kong, Macao, Southeast Asia, Europe and Latin America, enjoying a long-standing reputation in the international market. Shatian pomelo in Rongxian county has participated in the national and Guangxi pomelo quality appraisal, and all of them are among the best. In 1953, he was sent to the Leipzig International Expo on the orders of Premier *, which won high praise from international friends and was regarded as a rare fruit of China. In September, 1999, China International Agricultural Expo recognized Shatian pomelo in Rong County as a brand-name product. In March 23, it won the title of Guangxi famous brand product; In July 24, the state implemented the protection of products of geographical origin. Shatian pomelo in Rongxian county is extremely resistant to storage, and its flavor is especially good after storage, so it has the reputation of "canned natural fruit". What are the specialty snacks in Guangxi?

The diet in Guangxi is unique, and the staple food is mainly rice and rice flour. The food of ethnic minorities in Guangxi is also very colorful and has its own characteristics. For example, Zhuang, Yao, Dong, Mulao, Maonan and other ethnic groups have five-color glutinous rice and glutinous rice, while Dong, Miao, Mulao, Maonan, Shuishui and other ethnic groups have pickled vegetables, sour meat and sour fish. Shui people like to eat "Chili bones" and Yao people have pickled products with unique flavor-"Bird". Sour fruits may be of great help to travelers, because there are sour fruits everywhere in Guangxi, ranging from homemade products to those packaged in large plastic jars. It can be said that all imaginable fruits and vegetables can be found in acid jars. They are full of water, some areas are more sour, some areas are lighter and fresher, and most of them will be spicy, but there are also great differences between them. For example, sour pineapple is sweeter, while pear acid is much more sour. Herbal tea shops can also go to herbal tea shops when they are thirsty and get angry. Most of them have varieties such as Leigonggen, Shengdi Tea and Chrysanthemum to quench their thirst, prevent diseases and even treat diseases. Lion grass tea, freshly squeezed sugarcane juice, fresh sweet corn syrup, red grass root, arhat chrysanthemum tea, kelp mung bean soup, exquisite Sophora japonica powder tea. Some time-honored herbal tea shops have many kinds, but the streets of Guangxi are generally smaller stores. It is ideal to use these drinks to relieve the heat in summer. Some of these things really taste strange, but there will always be something you like. White-cut Chicken White-cut Chicken is just one of the complicated native products in Guangxi (Guangxi people pay special attention to eating native chicken). Other yellow-braised chicken, Tianqi chicken, Lingma stewed chicken, etc., order a chicken hot pot on the food stall, there is a gas stove under it, and a large plate as high as a hill will take 3 to 4 yuan. It is no problem to add some staple food to feed three or four ordinary people, and the general shopkeeper will send some fresh vegetarian dishes to rinse the pot. Meat and eggs (meatballs) are made of fresh meat (which can be pig, beef and fish) by hand, rubbed into balls and scalded with water. Compared with meatballs in other places, they are delicious in taste, elastic and chewy. Now they can be eaten immediately, or cooked in clear soup with a little salt. Yulin people like to make soup with meat and eggs, which is not greasy and nutritious, and people with strong taste can add it when cooking noodles. Niuba is made of scalper buttocks, washed with blades, sliced, added with white wine, salt, soy sauce, sugar, monosodium glutamate, ginger juice, garlic, white onion and white baking soda, mixed with saltwater and pickled. After the beef steak is simmered, remove ginger, garlic and spices, drain oil and dry it, and then cut it into pieces and serve it on the table, or cook it into other dishes with other raw materials. The color is dark and bright, the smell is mellow, the meat is fine and chewy, and the entrance is fragrant and memorable. Peel the crispy pork belly and cut it into pieces. Add onion, ginger, sesame oil, white wine, sugar, homemade sauce, etc., marinate it, dip it in starch and fry it until both sides are golden. Then drain the oil from the pan, dry it and cut it into small pieces to become a delicious dish, which can be used as a snack or a dish. The smell is attractive, crisp and tender outside the food, and the forefinger moves greatly after eating, leaving an endless aftertaste. Together with meat, eggs and beef cattle, it is called the three treasures of Yulin. What are the specialty snacks in Brazil?

Brazilian barbecue:

Brazilian barbecue is a specialty dish in Brazil and exists in every corner. Brazilian barbecue is mainly roast beef and ham sausage. The raw materials brushed with sauce are strung on a special utensil, then put on the fire and baked. During this period, they are turned over with the fire and oiled until golden. The fragrant aroma will definitely make your mouth water.

Brazil-style coconut milk shrimp:

Brazil-style coconut milk shrimp is delicious shrimp and coconut cooked in thick soup. Sometimes it is eaten with rice, and sometimes it can be enjoyed as a snack alone. Of course, it will be very delicious to eat coconut milk shrimp in any form.

fried chicken meat buns:

fried chicken meat buns are mainly made of chopped chicken, tomato sauce, onions, parsley leaves, cheese and deep-fried mashed potatoes. Fried chicken meat buns are delicious and cheap, and it is very easy for people to linger.

black bean meal:

black bean meal is one of the most popular cuisines in Brazil, and its taste is very rich. There are a lot of pork and beans in black bean meal, which can usually be eaten with rice. In short, you can find black bean meals almost anywhere in Brazil.

Portuguese egg tart:

Brazilian Portuguese egg tart can be regarded as a relic of Portuguese colonial history. Portuguese egg tart is a classic Portuguese food. After being brought to the South American continent by the Portuguese, it was transformed into a unique food by the Brazilians. This kind of egg tart is similar to cream egg tart, and it is very easy to eat.

Sushi:

Sushi is popular mainly in Sao Paulo and Rio de Janeiro. Due to the influx of Japanese immigrants, these areas have naturally become the second hometown of sushi. Sushi in these cities has many choices, ranging from high-end sushi restaurants to cheap food stalls. In short, the lightness of sushi is not a small comfort food for Brazilians shrouded in strong light. Are there any special snacks in Beijing that can be given to others?

Beijing preserved fruit. Roast duck. Everything is cheap in the eastern suburb market of Chaoyang. What special snacks can you give away in Linyi?

Douchi, pancakes, Mongolian scorpion, chestnut, wickerwork products ... You can buy them in that specialty store, and there are many varieties.

what are the delicious specialty snacks in Guangxi

Gongcheng dried yellow bamboo shoots

Pinglezao chestnut

Longsheng Camellia oleifera

Old duck stew

Baxianfen Shaanxi snacks? I am from the northeast, and I want to suit the taste of the northeast! ◎

1. Paomo in mutton

Paomo in beef and mutton is a famous snack with unique characteristics of Xi 'an Fangbang. Laosunjia Restaurant in Xi 'an has been in business since 1898, with a history of one hundred years.

Legend has it that beef and mutton soup evolved from the ancient "beef and mutton soup" in the 11th century BC. In the Western Zhou Dynasty, "beef and sheep soup" was listed as a "gift" for kings and princes. According to the Book of Song Dynasty, in the Northern and Southern Dynasties, Mao Xiu presented Song Wudi with the delicious soup of cattle and sheep, and Emperor Wudi was awarded the title of Taiguan History, and later he was promoted to Doctor Guanglu, a Shangshu. There is also a funny legend that Zhao Kuangyin, the emperor of the Song Dynasty, was trapped in Chang 'an before he proclaimed himself emperor, and lived a life of starvation all day long. One day, he came to a shop where beef and mutton were being cooked, and the shopkeeper saw his pity, so he let him break his own dry buns, and then poured him a spoonful of hot broth and put it on the fire to cook them thoroughly. Zhao Kuangyin wolfed it down, feeling that it was the best food in the world. Later, Zhao Kuangyin wore a yellow robe and became an emperor. One day, when he passed by Chang 'an, he still didn't forget the beef and mutton steamed buns he had eaten here in those years. Tongwen Wu Dachen specially found this restaurant to eat beef and mutton steamed buns, which was still delicious, better than delicacies, and rewarded the shopkeeper of this shop. Once the story of the emperor eating steamed buns spread, beef and mutton became a famous snack on Chang 'an Avenue. Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a poem of praise, "There is bear wax in the dragon's stomach, and the Qin dynasty cooks only sheep soup."

2. Huanggui thick wine

Shaanxi flavor dishes are known and loved by more and more tourists for their rich historical allusions and cultural interests. Eating and drinking at banquets are inseparable, so Huanggui thick wine, the most famous drink in Shaanxi, has become popular. Up to now, steaming thick wine is sold everywhere from big hotels to neighborhood snack bars, so that many old people and children in Xi 'an can tell some legends about Yang Guifei and thick wine to foreign guests.

Huanggui thick wine is a sweet wine made of glutinous rice and Xiaoqu, which is named after its fragrant Huanggui. This wine is like jade liquid, sweet and mellow, and has a long aftertaste. It is said that its history can be traced back to the "Lao Mo" in the Zhou Dynasty. According to textual research, before the invention of distilled liquor, our ancestors had been drinking this kind of rice wine, especially in the Tang Dynasty. "Li Bai wrote hundreds of poems about fighting wine, and when he went to sleep in a restaurant in Chang 'an, the son of heaven didn't come aboard, claiming that he was a fairy in wine." Du Fu's "fighting for wine" here refers to thick wine, and the murals of Tang tombs unearthed in recent years can also be used as evidence: in the tomb of Wei's family unearthed in Nanliwang Village, Chang 'an County in 1992, there is a picture of the host's courtyard banquet, in which two girls are served with wine from both sides. Some archaeological experts pointed out that the wine in this painting was pressed from the side, just like the scene described in Li Bai's poem "a wind, bringing willow-cotton, sweetens the shop and Wu Ji pressed wine to persuade customers to taste". The key is the word "pressing", that is, separating wine juice from distiller's grains by manpower. This scene can still be seen in some "time-honored" hotels in Xi 'an today.

3. buckwheat noodles

there is a place called jiaochangmen in the northwest of Xi' an city wall, which, as the name implies, is probably the place where the Eight Banners and Green Camp soldiers performed martial arts. I haven't seen the word "Gate", but for a long time, the word "Jiaochang Gate" appeared in the mouths of people in Xi 'an, often with another word "Hele" hanging behind it.

because it is mostly made of buckwheat noodles, the relatively fixed name is buckwheat noodles. According to some people's research, this food already existed in the Yuan Dynasty. According to the section of "Farming Books and Buckwheat" written by Wang Zhen, a Yuan person, "There are many kinds of counties behind the mountains in the north, which are ground into noodles or made into soup cakes, and the river of Wei leaks." "Helou" and "Hele" are similar in pronunciation in both Putonghua and Shaanxi dialect, perhaps the latter is the transliteration of the former.

4, soup dumplings

Jia San is a celebrity in Xi' an city. When you come to Xi 'an, you should taste Mr. Jia San's thorough halal and beautiful skills anyway. Find Jia San, and you will find a real snack. There are many snacks in Xi 'an, and "Jia San Guan Tang Bao Zi" is one of the biggest snacks in Xi 'an with the loudest brand name.

5. Shaanxi cold rice noodles

There are many kinds of cold rice noodles in Shaanxi, and the methods are different.