Almas caviar exported from Iran is made of albino mandarin fish, and the outer layer of the box is coated with gold foil. In London, England, a 32-ounce box of Almas caviar costs $23,308.

2, the great white sturgeon caviar

The quality of the fish eggs of ACIPENSER schrenckii is the best, and the caviar made of ACIPENSER schrenckii is also the top in the world, and it has always been known as the "Pearl of the Caspian Sea". The caviar of ACIPENSER schrenckii has a long production time, a small quantity and a particularly expensive price. Packed in 24k gold cans, each can costs $25,000.

3. sturgeon caviar

Acipenser schrenckii is a rare and high-quality fish with the most economic benefits in China. It is widely distributed in China and easy to breed. The price of caviar with average quality is around 12000 yuan/kg.

4, sturgeon caviar

Also known as American white sturgeon and duckbill sturgeon. It is not only a precious edible fish, but also a source of ornamental fish and high-quality leather, and has been successfully cultivated in China. Its caviar can reach 15000 yuan/kg in the international market.

5. Russian sturgeon caviar

It is made of Russian sturgeon eggs after 1 1 year. The color is mostly light yellow and golden yellow, the egg membrane is more elastic, the collagen content is higher, the entrance is explosive, and there is a faint nutty smell. The price of caviar of general quality is around 16000 yuan/kg.

6. Caviar, also known as caviar, is round and full, looks as bright as pearls, and tastes delicious when it is broken in the mouth, just like the taste of the ocean. Although caviar is expensive, as a top ingredient, caviar is also very nutritious, so it is loved by many gluttonous diners. In addition, caviar has no brand, only grade and quality.