2, should be clear, eye-catching, lasting, should make consumers easy to identify and read when buying.
3, should be easy to understand, there is a scientific basis, and shall not be marked with feudal superstition, pornography, belittling other foods or contrary to the common sense of nutrition science.
4. It shall be true and accurate, and shall not introduce food in the form of words or graphics that are false, exaggerated, misleading or deceiving consumers, and shall not mislead consumers by using the font size or color difference.
5. Do not mislead consumers directly or through suggestive language, graphics and symbols to confuse the purchased food or a certain attribute of the food with another product.
6. Contents with the function of preventing and treating diseases shall not be marked or implied, and non-health food shall not express or imply the health care function.
7, should not be separated from food or its packaging (container).
8. Standardized Chinese characters (except trademarks) should be used, and all kinds of artistic characters with decorative functions should be written correctly and easily recognized. Pinyin or minority languages can be used at the same time, and the pinyin must not be larger than the corresponding Chinese characters.
Foreign languages can be used at the same time, but there should be a corresponding relationship with Chinese (except the trademark, manufacturer and address of imported food, name and address of foreign distributors and website). All foreign languages shall not be larger than the corresponding Chinese characters (except trademarks).
Legal basis: Regulations on the Administration of Food Labeling
Article 20 Food labels shall not be separated from food or its packaging.
Twenty-first food labels should be directly marked on the food or its packaging of the smallest sales unit.
Twenty-second in a sales unit packaging contains different varieties, a number of independent packaging of food, each independent packaging of food labels should be marked in accordance with the provisions.