Jiangsu liquor brands are as follows:

1. Yanghe Daqu

The ancient saying of Yanghe Daqu goes: "Water is the blood of wine, and song is the bone of wine." . Therefore, the conclusion that "famous wine producing areas must have good springs" has a scientific basis. The famous wine "Yanghe Daqu" is produced by China Jiangsu Yanghe Winery Co., Ltd. in Suqian City, Jiangsu Province. It is brewed with water from the local "Beauty Spring". The poet praised "the beautiful spring of Yanghe River and the intoxication of China with fine wine".

2. Tanggou Wine

Tanggou Wine is a famous traditional Chinese product both at home and abroad and a specialty of Guannan, the hometown of Erlang. Tanggou Town, the place of production, is located in Guannan County. Tanggou Town has unique natural conditions and is extremely suitable for brewing fine wine. Tanggou fine wine is brewed from the legendary and magical "fragrance spring" water, using Tsinghua from the water valley, and the craftsmanship is magical and unique. Originating from century-old cellars and puree essence, it has an elegant aroma, mellow and harmonious, full-bodied and perfect wine, and its elegance has been unique since ancient times.

3. Shuanggou Daqu

Shuanggou Daqu is famous for its "clear and transparent color, rich aroma, pure flavor, sweet entrance, mellow body and long tail". . It is one of the outstanding representatives of the world-famous Jianghuai style (Su, Lu, Anhui, and Henan) strong-flavor liquors, namely Shuanggou Liquor, Tanggou Liquor, Gaogou Liquor, and Yanghe Liquor.

4. Sujiu

As early as 2005, Shuanggou Liquor launched Pusu, Luxury Sujiu, Sujiu No. 1, Nanjing Special and other business high-end liquors. Sujiu Group was established by the merger of Houshuanggou Liquor Industry and Yanghe Co., Ltd. and launched the soft Sujiu series: mainly including three series of products: "Lvsu", "Cuisu" and "Jinsu". Ecological Sujiu series: Dijin, Tianxiu

5. Jinshiyuan Liquor

Jinshiyuan Liquor is a well-known trademark in China and the national standard sample of strong-flavor liquor. Its original name is Gaogou Daqu. It began in the Western Han Dynasty and flourished in the Ming and Qing Dynasties. In 1915, Gaogou Daqu brewed by Yuyuan Brewery won the gold medal at the Panama International Exposition. Jinshiyuan Wine is produced by Jiangsu Jinshiyuan Liquor Co., Ltd. and has been rated as China's top ten cultural wines, China's top ten high-end business liquors, and the preferred brand for Chinese wedding banquets. It is now the designated wine for receptions by the Ministry of Foreign Affairs and the Jiangsu Provincial Government.

6. Geliang Good Wine

Geliang Good Wine is the first product promoted by Jiangsu Pacific Wine Industry and is now open to the first recruitment area across the country. The characteristics of Geliang Haojiu are elegant and elegant aroma, rich cellar aroma, soft and sweet, sweet and mellow. Its style is elegant and unique, rich but not ostentatious. Its quality is noble and refined. Its fragrance is harmonious, comfortable and elegant, and its aroma and sweetness are harmonious. One body. It is the preferred variety for agents. :

Liquor (foreign name: Liquor and Spirits) is made from grains as the main raw material, Daqu, Xiaoqu or bran koji and distiller's yeast as saccharification fermentation agents, and is made through cooking, saccharification, fermentation and distillation. Distilled liquor. Also known as Shaojiu, Laobaigan, Shaojiu, etc. The wine is colorless (or slightly yellow) and transparent, with a pure and fragrant aroma. It has a sweet and refreshing taste and a high alcohol content. After being stored and matured, it has a compound aroma mainly composed of esters. Various types of wine are brewed by using koji and distiller's yeast as saccharification starter, using starchy (sugar) raw materials, cooking, saccharifying, fermenting, distilling, aging and blending.

Strictly speaking, prepared wine made by blending edible alcohol and edible spices cannot be regarded as liquor. Liquor is mainly concentrated in the upper reaches of the Yangtze River and the Chishui River Basin in Renhuai, Guizhou, Luzhou, Sichuan, and Mianzhu. The triangle area has the largest and best quality distilled liquor production areas in the world. They are Maowulu, China's three famous liquors, and its liquor industry cluster. Carrying half of China’s liquor industry.

Liquor is a unique type of distilled liquor in China. It is one of the six major distilled liquors in the world (Brandy, Whiskey, Vodka, Gin, Rum, and Chinese liquor Liquor and Spirits). Starch or sugar raw materials are made into fermented wine or fermented and distilled.

Liquor, also known as shochu and baigan, is a traditional Chinese beverage. According to the "Compendium of Materia Medica" records: "The method of making liquor is not ancient. It was created in the Yuan Dynasty. The method is to put strong wine and grains into a steamer (referring to a steamer), steam it to let the air flow, and use a vessel to collect dripping dew." From this we can get It turns out that the production of liquor in our country has a long history.

High-quality liquor must have an appropriate storage period. Lu type wine should be stored for at least 3 to 6 months, and usually more than one year; Fen type wine should be stored for about one year, and Mao type wine should be stored for more than three years. The alcohol content is generally above 40 degrees, and low-alcohol wine below 40 degrees.