The process of opening a Western pastry shop is:

1. Prepare funds and determine the scale, whether to operate an integrated operation of production and sales, or separate production and sales;

2. Prepare Technology sources and hiring employees;

3. Site selection. Whether to open in a business district, downtown area, or residential area;

4. Market research. Conduct a detailed investigation into regional food market demand, consumption status, consumption capacity, citizens’ eating habits and industry competition;

5. Feasibility analysis;

6. Evaluate turnover and market share;

7. Decorate and apply for licenses. The decoration complies with national regulations. It is best to decorate the facade in warm colors and have its own characteristics without being too fancy;

8. Purchase equipment. There are more and more manufacturers of equipment operating in the baking industry, so you can seek professional advice;

9. Design a special, interesting, clear, easy-to-remember and meaningful trademark. It is best to register it to build a brand for the future. , paving the way for creating famous brand products;

10. Design product packaging, and the packaging must be practical and economical;

11. Purchasing raw materials, this is a very critical link, and it depends on the products you operate. Choose the grade and contact a raw material dealer.